One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups water; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 tbsp butter; 1/2 tsp garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this easy One Pot Mac and Cheese recipe, cooked entirely on the stovetop for a creamy, cheesy delight.

Created by

Perrie Lawson

Last updated on 2025-12-21T08:25:53.657Z

This One Pot Mac and Cheese combines simplicity and flavor, making it a weeknight favorite. Just a few ingredients and one pot are all you need for this creamy, cheesy dish that everyone will love!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like bacon or broccoli

      

A Creamy Classic

One Pot Mac and Cheese is a beloved dish that brings back childhood memories for many. Its creamy texture and rich flavor make it the perfect comfort food for any occasion. Whether you're enjoying a cozy night in or hosting a gathering with friends, this dish is sure to impress. The combination of cheddar and Parmesan cheeses creates a depth of flavor that elevates this simple recipe into something special.

What makes this recipe stand out is its simplicity. With just a few ingredients and one pot, you can whip up a delicious meal in no time. This means less time spent on dishes and more time savoring your culinary creation. Plus, the stovetop method ensures that your mac and cheese stays warm and creamy until you're ready to serve.

Customizable to Your Taste

One of the best aspects of this One Pot Mac and Cheese recipe is its versatility. You can easily customize it to suit your taste or dietary preferences. For instance, if you're a fan of vegetables, consider adding steamed broccoli or spinach for an extra nutritional boost. If you're craving some protein, crispy bacon or diced chicken can be delightful additions, making this dish even more satisfying.

Don't be afraid to experiment with different types of cheese as well. While cheddar is a classic choice, trying varieties like gouda, mozzarella, or even pepper jack can add exciting new flavors. The ability to tailor the recipe to your liking ensures that it can become a staple in your kitchen for years to come.

Perfect for Any Occasion

This One Pot Mac and Cheese is not just for weeknight dinners; it's also perfect for potlucks, parties, or even a quick lunch. Its ease of preparation allows you to focus on other aspects of your meal or event, making it an ideal choice for busy schedules. Plus, who doesn’t love a crowd-pleaser that appeals to both kids and adults alike?

You can also prepare this dish in advance and reheat it when needed. Just be sure to add a splash of milk when reheating to maintain that creamy texture. Whether you're serving it as a main course or a side dish, this mac and cheese will quickly become a favorite in your household.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups water
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tbsp butter
1/2 tsp garlic powder
Salt and pepper to taste

Make sure to have all your ingredients measured and ready to go for this quick recipe!

Instructions

Cook the Pasta

In a large pot, combine the macaroni, water, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 8-10 minutes, stirring occasionally, until the pasta is tender.

Add Milk and Cheese

Stir in the milk, butter, garlic powder, and both cheeses. Cook over low heat, stirring constantly until the cheese is melted and the mixture is creamy.

Season and Serve

Season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes. Serve warm and enjoy!

Feel free to add cooked bacon, peas, or any other favorite toppings for an extra twist!

Tips for the Best Results

To achieve the creamiest mac and cheese, it's essential to use freshly grated cheese instead of pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, resulting in a less creamy texture. Grating your cheese ensures a smooth and melty consistency that will elevate your dish.

Additionally, be sure to stir continuously while adding the cheese. This helps to evenly distribute it throughout the pasta, ensuring that every bite is packed with cheesy goodness. If you find the mixture too thick, add a splash of milk until you reach your desired creamy consistency.

Storage and Reheating

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave. If reheating on the stovetop, add a little milk to help restore its creamy texture, stirring continuously until heated through.

You can also freeze this dish for longer storage. To do this, allow it to cool completely, then transfer it to a freezer-safe container. When you're ready to eat, thaw it in the refrigerator overnight before reheating. Keep in mind that the texture may change slightly after freezing, but it will still be delicious!

Serving Suggestions

To enhance your One Pot Mac and Cheese experience, consider serving it with a crisp garden salad or some roasted vegetables. The freshness of the salad balances the richness of the cheese, creating a well-rounded meal. A light vinaigrette can add a zesty touch that complements the creaminess of the mac and cheese beautifully.

If you're looking to take your mac and cheese to the next level, try topping it with breadcrumbs and baking it for a crispy crust. Simply transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden brown. This adds a delightful crunch that contrasts perfectly with the creamy pasta.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta can be used, but the cooking time may vary slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure the cheese is gluten-free as well.

→ Can I add vegetables?

Yes! Feel free to stir in cooked broccoli, spinach, or any veggies you like during the cheese melting step.