Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or rotini); 1 lb cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can cream of chicken soup; 1 cup chicken broth; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta combines the comforting flavors of a classic pot pie with the ease of a pasta dish, making it a perfect weeknight dinner.

Created by

Perrie Lawson

Last updated on 2025-12-23T04:48:36.093Z

This Creamy Chicken Pot Pie Pasta is inspired by the traditional pot pie, but in a pasta form. It's rich, creamy, and packed with flavor, making it a family favorite.

        Why You'll Love This Recipe
        Creamy sauce that coats every piece of pasta
Hearty chunks of chicken and vegetables
Quick and easy to prepare for busy weeknights

      

A Comforting Twist

Creamy Chicken Pot Pie Pasta takes the beloved flavors of a traditional pot pie and transforms them into a delightful pasta dish. This recipe captures the essence of the classic comfort food, with its creamy texture and hearty ingredients. The combination of tender chicken, vibrant vegetables, and rich sauce creates a meal that feels both indulgent and satisfying, perfect for cozy evenings at home.

The beauty of this dish lies in its simplicity. By merging pasta with classic pot pie elements, you not only save time in the kitchen but also make cleanup a breeze. The creamy sauce clings to every piece of pasta, ensuring that each bite is as flavorful as the last. It’s a true crowd-pleaser that will have everyone asking for seconds.

Perfect for Busy Weeknights

In our fast-paced lives, finding time to prepare a delicious home-cooked meal can be challenging. This Creamy Chicken Pot Pie Pasta is designed with busy weeknights in mind. With just a few simple ingredients and quick preparation steps, you can have a wholesome dinner on the table in under 30 minutes. No complicated techniques or long cooking times—just straightforward cooking that fits into your schedule.

This recipe is also versatile; you can easily swap in different vegetables or use leftover chicken to save even more time. It accommodates various dietary preferences while maintaining its delicious flavor profile. Whether you're cooking for yourself or a family, this dish satisfies hunger and provides the comfort that everyone craves after a long day.

Tips for Customization

One of the best aspects of Creamy Chicken Pot Pie Pasta is its adaptability. Feel free to experiment with different types of pasta, such as fusilli or farfalle, for a fun twist on the texture. You can also enhance the dish by adding fresh herbs like thyme or parsley, which will elevate the flavor and add a pop of color to your meal.

For those who love a little heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the sauce mixture. Alternatively, if you're looking to lighten the dish, you can substitute Greek yogurt for some of the cream of chicken soup or use a low-fat milk option. These small adjustments can make a big difference while still delivering a delicious taste.

Ingredients

Main Ingredients

2 cups cooked pasta (penne or rotini)
1 lb cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Pasta

In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes until heated through.

Make the Sauce

Add the cream of chicken soup, chicken broth, and milk to the skillet. Stir until combined and bring to a simmer.

Combine Everything

Add the shredded chicken, cooked pasta, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine and heat through for about 3-5 minutes.

Serving Suggestions

Creamy Chicken Pot Pie Pasta is a complete meal on its own, but pairing it with a simple side salad can enhance your dining experience. A fresh green salad with a light vinaigrette can balance the richness of the pasta dish, offering a refreshing contrast. You might also consider serving it with crusty bread or garlic bread to soak up the creamy sauce, making every bite even more enjoyable.

For a family dinner, serve the pasta in individual bowls, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added flavor. This presentation not only looks appealing but also makes it easy for everyone to enjoy their portion.

Storage and Reheating

If you happen to have leftovers, storing Creamy Chicken Pot Pie Pasta is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To keep the flavors fresh, make sure to reheat gently on the stovetop or in the microwave, adding a splash of milk or chicken broth if it appears too thick.

For longer storage, consider freezing the pasta. While the texture may change slightly upon reheating, it still makes for a quick and convenient meal option. Just be sure to label your container with the date, so you know when to enjoy it by.

Nutritional Benefits

This Creamy Chicken Pot Pie Pasta not only satisfies your taste buds but also provides nutritional benefits. The chicken offers a great source of protein, essential for muscle repair and growth, while the mixed vegetables contribute vitamins and minerals necessary for overall health. Incorporating a variety of vegetables ensures you're getting a range of nutrients, making this dish both hearty and wholesome.

Moreover, using whole grain pasta can increase the fiber content, promoting better digestion and keeping you fuller for longer. By choosing low-sodium broth and reduced-fat products, you can further enhance the healthiness of the meal while still enjoying its creamy goodness.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers or broccoli.

→ Can I make this ahead of time?

Yes, you can prepare it ahead of time and reheat it on the stove or in the microwave.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta and cream of chicken soup.