Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and comforting stovetop mac and cheese is a quick and easy dish that will satisfy any cheese lover.

Created by

Perrie Lawson

Last updated on 2025-12-21T08:25:57.430Z

This stovetop mac and cheese is a family favorite, perfect for busy weeknights or a cozy weekend meal. The creamy cheese sauce clings to each noodle, making every bite delightful.

        Why You'll Love This Recipe
        Rich, cheesy flavor that's incredibly satisfying
Quick and easy to prepare in just 25 minutes
Perfectly creamy texture that kids and adults will adore

      

A Classic Comfort Food

Mac and cheese is a quintessential comfort food that has won hearts across generations. Its creamy texture and cheesy goodness make it a go-to dish for families, students, and anyone looking for a quick meal. This stovetop version is especially beloved for its simplicity and speed, making it a perfect weeknight dinner option.

The beauty of mac and cheese lies in its versatility. You can customize it with various cheeses, add-ins, or toppings to suit your taste. Whether you prefer a sharp cheddar, a creamy Gruyère, or a smoky Gouda, this dish adapts well to your preferences, allowing you to explore different flavor profiles with each preparation.

Quick and Easy Preparation

In today's fast-paced world, quick and easy meals are a must. This stovetop mac and cheese recipe comes together in just 25 minutes, making it an ideal choice for busy evenings. With minimal ingredients and straightforward steps, even novice cooks can whip up this delightful dish without any fuss.

The process starts with cooking the macaroni, followed by creating a rich cheese sauce that envelops the pasta in creamy goodness. No baking or complicated techniques are required, making this recipe accessible to everyone. It’s a stress-free way to enjoy a homemade meal that’s both delicious and satisfying.

Perfect for All Ages

One of the best aspects of stovetop mac and cheese is its universal appeal. Kids and adults alike find joy in the creamy, cheesy flavor that this dish offers. It’s a fantastic way to introduce children to cooking, allowing them to participate in making a meal that they will genuinely enjoy.

Additionally, this recipe serves as a blank canvas for creativity. You can easily incorporate vegetables, proteins, or spices to enhance the nutritional value and flavor. Whether you add steamed broccoli, cooked chicken, or a sprinkle of paprika, this dish can be tailored to meet the preferences of every family member.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Gather all ingredients before starting the cooking process for best results.

Instructions

Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, add the butter over medium heat until melted. Stir in the milk, garlic powder, onion powder, salt, and pepper. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce. Stir until well combined and heated through. Serve immediately.

Enjoy your homemade stovetop mac and cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest mac and cheese, pay attention to the cheese you choose. Opt for high-quality, freshly grated cheese rather than pre-shredded varieties, which often contain anti-caking agents that can affect meltability. Sharp cheddar is a classic choice, but feel free to experiment with a blend of cheeses for a richer flavor profile.

Another tip is to reserve a little pasta water when draining the macaroni. This starchy water can be added to the cheese sauce to adjust the consistency if it becomes too thick, ensuring your mac and cheese remains creamy and luscious.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, storing them correctly is essential for maintaining flavor and texture. Allow the mac and cheese to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop or in the microwave, stirring frequently.

For a fun twist, consider using leftover mac and cheese in different dishes. Turn it into a baked casserole by adding breadcrumbs on top and baking until golden. Alternatively, use it as a filling for stuffed peppers or mix it into a frittata for an unexpected breakfast treat.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with any cheese that melts well, such as mozzarella or Gruyère.

→ How can I make it healthier?

You can use whole wheat pasta and reduce the amount of cheese or use a low-fat cheese alternative.

→ Can I prepare this in advance?

Yes, you can prepare the cheese sauce ahead of time and simply combine it with cooked pasta when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.