Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb boneless, skinless chicken breasts, diced; 2 cups mixed vegetables (carrots, peas, corn); 3 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon onion powder

Highlighted under: Comfort Food

Indulge in the comforting flavors of a classic chicken pot pie, reimagined in a creamy pasta dish that's perfect for any night of the week.

Created by

Perrie Lawson

Last updated on 2025-12-23T04:51:38.078Z

This creamy chicken pot pie pasta combines tender chicken, vegetables, and a rich sauce, all tossed with your favorite pasta. It's a delightful twist on a comforting classic!

        Why You Will Love This Recipe
        Rich and creamy sauce that envelops every bite
Hearty chicken and vegetables make it a complete meal
Quick and easy to prepare, perfect for busy weeknights

      

A Comforting Classic Reimagined

Creamy Chicken Pot Pie Pasta combines the beloved flavors of a traditional chicken pot pie with the ease and heartiness of pasta. This dish brings together tender chicken, vibrant vegetables, and a velvety sauce, making it a delightful meal that satisfies cravings for comfort food. Whether you’re revisiting childhood favorites or discovering the joys of this recipe for the first time, each bite promises warmth and nostalgia.

The beauty of this recipe lies not just in its flavor but also in its simplicity. It allows busy weeknight cooks to serve up a hearty meal without spending hours in the kitchen. With just a few straightforward steps, you can create a dish that feels like a labor of love, yet takes minimal time to prepare. It's the perfect solution for families looking to enjoy a wholesome dinner together.

Nutritional Benefits

Beyond its comforting taste, Creamy Chicken Pot Pie Pasta is packed with nutritional benefits. The inclusion of chicken provides a lean source of protein, essential for muscle growth and repair. Meanwhile, the mixed vegetables contribute vital vitamins and minerals, making each serving not just delicious but also nourishing. This dish is a great way to sneak in those greens while still appealing to even the pickiest of eaters.

Moreover, using whole grain penne pasta can elevate the health factor further, as it offers more fiber and nutrients than traditional pasta. This recipe also allows for easy customization; you can substitute in your favorite seasonal vegetables or even add some greens like spinach or kale for an extra nutrient boost. It’s a versatile meal that can adapt to your dietary needs while remaining incredibly satisfying.

Perfect for Meal Prep

One of the standout features of Creamy Chicken Pot Pie Pasta is its suitability for meal prep. This dish stores well in the refrigerator, making it an excellent option for those who want to prepare meals in advance. You can cook a big batch on the weekend and portion it out for quick lunches or dinners throughout the week. Just reheat and enjoy, saving time and effort on busy days.

Additionally, this pasta dish freezes beautifully, allowing you to stock your freezer with homemade meals. When you know you’ll have a hectic week ahead, simply divide the pasta into freezer-safe containers. When hunger strikes, all you need to do is thaw and heat. It’s a practical approach to ensure you have a comforting meal ready to go, no matter how busy life gets.

Ingredients

For the Pasta

8 oz penne pasta
1 lb boneless, skinless chicken breasts, diced
2 cups mixed vegetables (carrots, peas, corn)
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Sauce

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon onion powder

Mix and match your favorite vegetables for added flavor!

Instructions

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through, about 7-10 minutes.

Add Vegetables

Add the mixed vegetables to the skillet and cook for an additional 5 minutes until they are tender.

Prepare the Sauce

In a separate saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1-2 minutes. Gradually whisk in the chicken broth and heavy cream, stirring until the sauce thickens. Add thyme and onion powder.

Combine Everything

Pour the sauce over the chicken and vegetables. Add the cooked pasta and stir until everything is well coated. Cook for an additional 2-3 minutes to heat through.

Serve warm, garnished with fresh herbs if desired.

Serving Suggestions

To elevate your Creamy Chicken Pot Pie Pasta experience, consider serving it with a side of warm, crusty bread. This not only complements the creamy sauce but also allows for a delightful dipping experience. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the pasta, making for a well-rounded meal.

For those who enjoy a bit of crunch, sprinkle some toasted breadcrumbs or crushed crackers on top before serving. This adds an unexpected texture that enhances each bite, making your dish even more enjoyable. Pairing it with a glass of white wine, such as Chardonnay, can also enhance the flavors and provide a delightful dining experience.

Variations to Try

Feel free to customize this recipe to suit your taste preferences or dietary restrictions. For a vegetarian version, swap the chicken for chickpeas or tofu and use vegetable broth instead of chicken broth. You can also add in seasonal vegetables like zucchini or bell peppers to change the flavor profile and add more color to your dish.

If you’re looking for a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce before mixing it with the pasta. This will give your dish a delightful kick, perfect for those who enjoy a little spice in their meals. The beauty of this recipe is its versatility; you can make it your own with just a few simple adjustments.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce separately and combine them when ready to serve.

→ What other vegetables can I add?

Feel free to add broccoli, bell peppers, or any other vegetables you enjoy.

→ Is this recipe freezer-friendly?

Yes, you can freeze the dish after cooking. Just make sure to cool it completely before storing.