Cozy Crockpot Chicken Alfredo
Highlighted under: Comfort Food
Indulge in the rich and creamy flavors of Cozy Crockpot Chicken Alfredo, a perfect dish for busy weeknights or cozy gatherings.
This Cozy Crockpot Chicken Alfredo is the ultimate comfort food, combining tender chicken with a rich and creamy Alfredo sauce. Simply set it and forget it, allowing the flavors to meld beautifully as it cooks slowly in your crockpot.
Why You'll Love This Recipe
- Creamy Alfredo sauce that envelops tender chicken
- Convenient slow-cooking method for busy days
- Perfectly paired with pasta or served over rice
A Comforting Classic
Crockpot Chicken Alfredo is more than just a meal; it's a comforting embrace on a busy day. The slow-cooked chicken becomes incredibly tender, soaking in the flavors of the creamy Alfredo sauce. This dish is perfect for those who crave rich, indulgent flavors without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. With minimal prep time and a few basic ingredients, you can create a dish that feels gourmet. Whether you're serving it at a family dinner or enjoying it as a weeknight treat, this cozy recipe is sure to become a favorite in your household.
Versatile Serving Options
One of the standout features of Cozy Crockpot Chicken Alfredo is its versatility. While traditionally served over fettuccine, it can easily be paired with other pasta types, like penne or rotini, to suit your taste. Alternatively, for a lighter option, serve it over steamed rice or even zoodles for a low-carb twist.
This dish also lends itself well to customization. Feel free to add your favorite vegetables to the crockpot, such as spinach, broccoli, or bell peppers. They not only enhance the nutritional value but also add a vibrant splash of color to the plate.
Perfect for Meal Prep
Cozy Crockpot Chicken Alfredo is an excellent choice for meal prep enthusiasts. Prepare a large batch and portion it out for quick and easy lunches throughout the week. The flavors actually deepen and improve after a day in the fridge, making it a delightful option for next-day meals.
Simply reheat your portions in the microwave or on the stovetop, and enjoy a delicious homemade meal without the hassle of cooking from scratch every day. It’s a great way to save time and enjoy healthy, home-cooked meals even on the busiest of days.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken
Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
Make the Alfredo Sauce
In a mixing bowl, combine heavy cream, Parmesan cheese, and minced garlic. Pour the mixture over the chicken in the crockpot.
Cook
Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
Cook the Pasta
About 15 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
Combine and Serve
Once the chicken is cooked, shred it in the crockpot and mix it with the sauce. Serve over fettuccine and garnish with fresh parsley.
Tips for Success
To ensure your chicken stays moist and tender, avoid overcooking it. The slow cooker does the heavy lifting, but it's important to check the chicken's doneness after the recommended cooking time. If you have a meat thermometer, aim for an internal temperature of 165°F.
Using freshly grated Parmesan cheese will elevate the flavor of your Alfredo sauce. Pre-grated cheese often contains anti-caking agents, which can affect the creaminess of the sauce. Take a moment to grate the cheese fresh for the best results.
Storing and Reheating
Leftovers of Cozy Crockpot Chicken Alfredo can be stored in an airtight container in the refrigerator for up to three days. Ensure that the dish cools completely before sealing it to preserve freshness. For longer storage, you can freeze the dish for up to three months.
When reheating, add a splash of cream or milk to bring back the sauce's creamy texture. Heat it gently on the stove over low heat, stirring frequently, until warmed through. This will help prevent the sauce from separating.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
→ Can I make this recipe dairy-free?
Yes, you can use coconut cream and a dairy-free cheese substitute.
→ How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I add vegetables?
Absolutely! You can add broccoli or spinach for extra nutrition.
Cozy Crockpot Chicken Alfredo
Indulge in the rich and creamy flavors of Cozy Crockpot Chicken Alfredo, a perfect dish for busy weeknights or cozy gatherings.
Created by: Perrie Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
How-To Steps
Place the chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
In a mixing bowl, combine heavy cream, Parmesan cheese, and minced garlic. Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
About 15 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
Once the chicken is cooked, shred it in the crockpot and mix it with the sauce. Serve over fettuccine and garnish with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g