Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Enjoy a comforting and delicious meal with this Creamy Slow Cooker Chicken and Rice recipe. Perfect for busy days!
This Creamy Slow Cooker Chicken and Rice is a family favorite! With tender chicken simmered in a creamy sauce and served over fluffy rice, it's a dish that everyone will love.
Why You Will Love This Recipe
- Creamy and comforting texture that's perfect for any occasion
- Simple ingredients make it easy to prepare
- Set it and forget it, perfect for busy weeknights
A Comforting Meal for Any Occasion
This Creamy Slow Cooker Chicken and Rice dish is the epitome of comfort food. The creamy texture and flavorful ingredients come together to create a meal that's not only satisfying but also incredibly easy to prepare. Whether it's a busy weeknight or a cozy weekend dinner, this recipe is perfect for any occasion. The combination of chicken, rice, and vegetables in a creamy sauce will surely warm your heart and fill your belly.
In addition to being delicious, this recipe is also versatile. You can easily customize it by adding your favorite vegetables or spices. From peas and carrots to broccoli or bell peppers, the options are endless. This makes it a great option for families with varying taste preferences, ensuring that everyone at the table finds something they love.
Effortless Preparation
This slow cooker recipe truly embodies the 'set it and forget it' philosophy. Simply layer the ingredients in the slow cooker, turn it on, and let it do the work while you attend to other tasks. This is especially beneficial for busy individuals and families who want a homemade meal without spending hours in the kitchen. The slow cooker allows the flavors to meld beautifully, enhancing the overall taste of the dish.
Moreover, the use of straightforward ingredients means you can whip this up without any fuss. Most of the items are pantry staples, making it easy to pull together on short notice. Just keep some chicken breasts and rice on hand, and you’ll be ready to create this delicious meal at any time.
A Family-Friendly Favorite
Everyone loves a good chicken and rice dish, and this recipe is sure to become a family favorite. It’s not only kid-friendly but also offers a well-balanced meal in one pot. The combination of protein from the chicken, carbohydrates from the rice, and vitamins from the vegetables makes it a wholesome option for your family dinners.
Additionally, leftovers make for a great lunch the next day. Simply reheat and enjoy a flavorful, comforting meal without the hassle of cooking again. This recipe is designed to bring families together, making mealtime a pleasant and enjoyable experience.
Ingredients
Ingredients
For the Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Ensure to mix all ingredients well before cooking.
Instructions
Instructions
Prepare the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients
Add the rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Finish and Serve
Before serving, shred the chicken in the slow cooker and stir in the cheddar cheese if using. Serve warm.
Enjoy your creamy, delicious meal!
Tips for Perfecting Your Dish
To achieve the best results with this Creamy Slow Cooker Chicken and Rice, consider using fresh ingredients whenever possible. Fresh vegetables can enhance the flavor and texture of the dish, making it even more enjoyable. Additionally, if you prefer a bit of spice, feel free to add some red pepper flakes or your favorite hot sauce to the mix for a little kick.
If you're short on time, you can also use pre-cooked chicken. Just add it to the slow cooker towards the end of the cooking time to heat it through, ensuring it remains tender and doesn't dry out.
Serving Suggestions
This dish can be served on its own, but it pairs wonderfully with a fresh side salad or some warm garlic bread for a complete meal. A simple garden salad with a light vinaigrette can add a refreshing contrast to the creamy chicken and rice.
For those looking to elevate the meal, consider garnishing with fresh herbs like parsley or chives. Not only do they add a pop of color, but they also enhance the flavor profile of the dish, making it visually appealing and delicious.
Storage and Reheating
Leftover Creamy Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, stirring occasionally to ensure even heating. If the dish seems a bit dry, add a splash of chicken broth to revive the creamy texture.
For longer storage, you can freeze leftovers for up to 2 months. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I prepare this recipe in advance?
Yes, you can prep the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning.
→ Is it possible to freeze leftovers?
Absolutely! Store leftovers in an airtight container and freeze for up to 3 months.
→ What can I serve with this dish?
This dish is great on its own, but you can also serve it with a side salad or steamed vegetables for a complete meal.
Creamy Slow Cooker Chicken and Rice
Enjoy a comforting and delicious meal with this Creamy Slow Cooker Chicken and Rice recipe. Perfect for busy days!
Created by: Perrie Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
Add the rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Before serving, shred the chicken in the slow cooker and stir in the cheddar cheese if using. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 650mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g