Homemade Creamy Tomato Soup Recipe
Highlighted under: Comfort Food
Enjoy a comforting bowl of homemade creamy tomato soup that's rich and flavorful, perfect for chilly days or as a delightful starter.
This creamy tomato soup is a family favorite that warms the soul. Made with fresh tomatoes, herbs, and a hint of cream, it's a delightful dish that's easy to prepare.
Why You Will Love This Recipe
- Rich, velvety texture that soothes with every spoonful
- Bursting with fresh tomato flavor and aromatic herbs
- Quick and easy to make, perfect for busy weeknights
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of creamy tomato soup to lift your spirits. This homemade version not only warms you up but also delivers a burst of flavor with every spoonful. The combination of fresh tomatoes and aromatic herbs makes this soup a staple for cozy nights in, whether served alone or paired with a grilled cheese sandwich.
Creamy tomato soup is more than just a meal; it's a nostalgic comfort that many associate with childhood. The rich, velvety texture envelops you in warmth, making it an ideal choice for family gatherings or a quiet night at home. Plus, it's easy to customize with your favorite spices or garnishes, allowing each person to make it their own.
Fresh Ingredients Make a Difference
One of the keys to creating an unforgettable homemade creamy tomato soup lies in the quality of your ingredients. Fresh, ripe tomatoes are essential for achieving that vibrant color and authentic flavor. If tomatoes are out of season, opt for high-quality canned tomatoes, which can be just as delicious when prepared correctly. Additionally, using fresh herbs like basil and oregano adds a depth that dried herbs can sometimes lack.
Don't shy away from experimenting with other ingredients either! Adding a pinch of red pepper flakes can introduce a delightful kick, while stirring in some freshly grated Parmesan cheese at the end can elevate the soup's richness. The beauty of this recipe is its versatility; you can make it your own with just a few tweaks.
Meal Prep and Storage Tips
This creamy tomato soup is not only quick to prepare but also perfect for meal prep. You can easily double the recipe and store leftovers in the refrigerator for up to five days or freeze them for later use. Just make sure to let the soup cool completely before transferring it to airtight containers. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a splash of cream to restore its smooth texture.
For a delightful twist, consider using the soup as a base for other meals. It can be transformed into a pasta sauce, a base for casseroles, or even a flavorful ingredient in risottos. With this recipe in your arsenal, you'll always have a versatile and comforting dish on hand.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup vegetable broth
- 1/2 cup heavy cream
Gather all your ingredients before starting for a smooth cooking experience.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Tomatoes and Herbs
Add the chopped fresh tomatoes (or canned tomatoes), dried basil, and oregano. Season with salt and pepper. Cook for about 10 minutes until the tomatoes are soft.
Blend the Soup
Pour in the vegetable broth and bring to a simmer. Remove from heat and use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
Stir in the Cream
Return the blended soup to the pot, stir in the heavy cream, and heat gently. Taste and adjust seasoning if necessary.
Serve hot with a drizzle of cream and fresh basil if desired.
Serving Suggestions
Homemade creamy tomato soup is a fantastic starter for any meal, but it shines even brighter when served with the right accompaniments. A classic pairing is a grilled cheese sandwich, with its gooey cheese and crispy bread complementing the soup's rich texture perfectly. Consider using artisan bread or adding extras like pesto or avocado to your sandwich for a gourmet twist.
Alternatively, serve the soup with a sprinkle of fresh herbs or a drizzle of balsamic reduction for an elegant presentation. You can also add a dollop of sour cream or a few croutons on top for added texture and flavor. Transform your simple soup into a restaurant-style appetizer with these easy enhancements.
Nutritional Benefits
Not only is this creamy tomato soup delicious, but it also packs a nutritional punch. Tomatoes are rich in vitamins A and C, which promote healthy skin and immune function. They also contain antioxidants like lycopene, known for its heart-healthy benefits. When combined with olive oil, the absorption of these nutrients is enhanced, making your soup not just tasty but also a healthy choice.
The addition of heavy cream, while adding richness, also provides calcium and fat-soluble vitamins. To lighten the recipe, consider substituting the cream with a plant-based alternative like coconut milk or cashew cream, which can still contribute to that creamy texture while catering to different dietary preferences.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes work great in this recipe. Just make sure to use whole or crushed tomatoes for the best flavor.
→ How can I make this soup vegan?
Substitute the heavy cream with coconut cream or a non-dairy milk alternative like almond milk.
→ Can I freeze this soup?
Yes, this soup freezes well. Store in airtight containers and consume within 3 months.
→ What can I serve with tomato soup?
Grilled cheese sandwiches or a fresh salad are perfect accompaniments.
Homemade Creamy Tomato Soup Recipe
Enjoy a comforting bowl of homemade creamy tomato soup that's rich and flavorful, perfect for chilly days or as a delightful starter.
Created by: Perrie Lawson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup vegetable broth
- 1/2 cup heavy cream
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the chopped fresh tomatoes (or canned tomatoes), dried basil, and oregano. Season with salt and pepper. Cook for about 10 minutes until the tomatoes are soft.
Pour in the vegetable broth and bring to a simmer. Remove from heat and use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
Return the blended soup to the pot, stir in the heavy cream, and heat gently. Taste and adjust seasoning if necessary.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 4g