Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Highlighted under: Comfort Food

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is a comforting dish that requires minimal effort, making it perfect for busy weeknights.

Perrie Lawson

Created by

Perrie Lawson

Last updated on 2025-12-28T20:52:16.853Z

This slow cooker chicken and dumplings recipe is a family favorite that brings warmth and comfort to the dinner table. Perfect for any night, it requires minimal prep time and lets your slow cooker do all the work!

Why You'll Love This Recipe

  • Tender chicken simmered to perfection in a savory broth
  • Fluffy dumplings that soak up the delicious flavors
  • Minimal prep time for a hearty and satisfying meal

The Comfort of Home-Cooked Meals

There's something truly special about a home-cooked meal that warms the heart and soul. Set-It-and-Forget-It Slow Cooker Chicken and Dumplings embodies this sentiment perfectly. As the ingredients meld together in the slow cooker, they create a rich, savory broth that fills your home with an irresistible aroma. This dish not only provides nourishment but also offers a sense of comfort that can only come from a homemade meal shared with loved ones.

In today’s fast-paced world, it’s easy to overlook the importance of a comforting meal. This recipe allows you to reclaim that time, making it simple to enjoy the flavors of a classic dish without spending hours in the kitchen. The slow cooker does all the work, letting you focus on what truly matters—enjoying the company of family and friends around the dinner table.

Effortless Cooking with a Slow Cooker

Using a slow cooker is one of the best ways to simplify meal preparation. With Set-It-and-Forget-It Slow Cooker Chicken and Dumplings, you can achieve a delicious, hearty meal with minimal effort. Just layer your ingredients in the cooker, set the timer, and go about your day. Whether you’re at work, running errands, or handling household chores, you can trust that a satisfying dinner is waiting for you when you return home.

The beauty of this recipe lies not only in its simplicity but also in its versatility. You can easily customize the ingredients based on what you have on hand. Swap out the frozen mixed vegetables for fresh ones or use different seasonings to suit your taste. The slow cooker adapts, ensuring that your meal is both convenient and tailored to your preferences.

Perfect for Any Occasion

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is perfect for a variety of occasions. Whether you’re hosting a family gathering, preparing a meal for a busy weeknight, or looking for something comforting on a chilly day, this recipe fits the bill. It’s a great way to feed a crowd without the stress of extensive planning or complicated techniques.

Moreover, leftovers are a bonus! This dish stores well in the refrigerator, allowing you to enjoy its comforting flavors again the next day. Simply reheat and savor the deliciousness without any extra effort. You’ll find that the flavors deepen even more, making it a delightful option for meal prep.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups of chicken broth
  • 1 can of cream of chicken soup
  • 1 cup of frozen mixed vegetables
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of refrigerated biscuit dough

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Add Broth and Soup

Pour the chicken broth and cream of chicken soup over the chicken. Stir gently to combine.

Add Vegetables

Add the frozen mixed vegetables on top of the chicken mixture without stirring.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Add Dumplings

About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken and vegetables. Cover and cook until the dumplings are fluffy and cooked through.

Serve

Once done, shred the chicken if desired and serve hot. Enjoy!

This dish is perfect for chilly evenings and is sure to become a family favorite!

Tips for Success

To ensure your chicken is perfectly tender, make sure to use boneless, skinless chicken breasts. This cut not only cooks evenly but also absorbs the delicious flavors of the broth and seasonings. If you prefer, you can also use chicken thighs for a richer taste.

Don’t forget to check the seasoning before serving. Depending on your taste preferences, you might want to add a pinch more salt or pepper to enhance the overall flavor of the dish. A sprinkle of fresh herbs like parsley or thyme can also elevate the presentation and taste.

Serving Suggestions

Pair your Set-It-and-Forget-It Slow Cooker Chicken and Dumplings with a simple side salad or crusty bread to soak up the delicious broth. A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the meal.

For a cozy touch, consider serving the dish with a glass of white wine or a warm beverage like herbal tea. The combination of flavors and textures will leave everyone feeling satisfied and content, making it a meal to remember.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just adjust the cooking time slightly.

→ Can I make this recipe gluten-free?

Yes, substitute the biscuit dough with a gluten-free alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use different vegetables?

Absolutely! Feel free to use any vegetables you prefer or have on hand.

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is a comforting dish that requires minimal effort, making it perfect for busy weeknights.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Perrie Lawson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 2 cups of chicken broth
  3. 1 can of cream of chicken soup
  4. 1 cup of frozen mixed vegetables
  5. 1 teaspoon of garlic powder
  6. 1 teaspoon of onion powder
  7. 1 teaspoon of salt
  8. 1/2 teaspoon of black pepper
  9. 1 can of refrigerated biscuit dough

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.

Step 02

Pour the chicken broth and cream of chicken soup over the chicken. Stir gently to combine.

Step 03

Add the frozen mixed vegetables on top of the chicken mixture without stirring.

Step 04

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Step 05

About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken and vegetables. Cover and cook until the dumplings are fluffy and cooked through.

Step 06

Once done, shred the chicken if desired and serve hot. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g