Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Highlighted under: Comfort Food
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is a comforting dish that requires minimal effort, making it perfect for busy weeknights.
This slow cooker chicken and dumplings recipe is a family favorite that brings warmth and comfort to the dinner table. Perfect for any night, it requires minimal prep time and lets your slow cooker do all the work!
Why You'll Love This Recipe
- Tender chicken simmered to perfection in a savory broth
- Fluffy dumplings that soak up the delicious flavors
- Minimal prep time for a hearty and satisfying meal
The Comfort of Home-Cooked Meals
There's something truly special about a home-cooked meal that warms the heart and soul. Set-It-and-Forget-It Slow Cooker Chicken and Dumplings embodies this sentiment perfectly. As the ingredients meld together in the slow cooker, they create a rich, savory broth that fills your home with an irresistible aroma. This dish not only provides nourishment but also offers a sense of comfort that can only come from a homemade meal shared with loved ones.
In today’s fast-paced world, it’s easy to overlook the importance of a comforting meal. This recipe allows you to reclaim that time, making it simple to enjoy the flavors of a classic dish without spending hours in the kitchen. The slow cooker does all the work, letting you focus on what truly matters—enjoying the company of family and friends around the dinner table.
Effortless Cooking with a Slow Cooker
Using a slow cooker is one of the best ways to simplify meal preparation. With Set-It-and-Forget-It Slow Cooker Chicken and Dumplings, you can achieve a delicious, hearty meal with minimal effort. Just layer your ingredients in the cooker, set the timer, and go about your day. Whether you’re at work, running errands, or handling household chores, you can trust that a satisfying dinner is waiting for you when you return home.
The beauty of this recipe lies not only in its simplicity but also in its versatility. You can easily customize the ingredients based on what you have on hand. Swap out the frozen mixed vegetables for fresh ones or use different seasonings to suit your taste. The slow cooker adapts, ensuring that your meal is both convenient and tailored to your preferences.
Perfect for Any Occasion
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is perfect for a variety of occasions. Whether you’re hosting a family gathering, preparing a meal for a busy weeknight, or looking for something comforting on a chilly day, this recipe fits the bill. It’s a great way to feed a crowd without the stress of extensive planning or complicated techniques.
Moreover, leftovers are a bonus! This dish stores well in the refrigerator, allowing you to enjoy its comforting flavors again the next day. Simply reheat and savor the deliciousness without any extra effort. You’ll find that the flavors deepen even more, making it a delightful option for meal prep.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of chicken broth
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of refrigerated biscuit dough
Make sure to use fresh ingredients for the best flavor.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Add Broth and Soup
Pour the chicken broth and cream of chicken soup over the chicken. Stir gently to combine.
Add Vegetables
Add the frozen mixed vegetables on top of the chicken mixture without stirring.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Add Dumplings
About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken and vegetables. Cover and cook until the dumplings are fluffy and cooked through.
Serve
Once done, shred the chicken if desired and serve hot. Enjoy!
This dish is perfect for chilly evenings and is sure to become a family favorite!
Tips for Success
To ensure your chicken is perfectly tender, make sure to use boneless, skinless chicken breasts. This cut not only cooks evenly but also absorbs the delicious flavors of the broth and seasonings. If you prefer, you can also use chicken thighs for a richer taste.
Don’t forget to check the seasoning before serving. Depending on your taste preferences, you might want to add a pinch more salt or pepper to enhance the overall flavor of the dish. A sprinkle of fresh herbs like parsley or thyme can also elevate the presentation and taste.
Serving Suggestions
Pair your Set-It-and-Forget-It Slow Cooker Chicken and Dumplings with a simple side salad or crusty bread to soak up the delicious broth. A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the meal.
For a cozy touch, consider serving the dish with a glass of white wine or a warm beverage like herbal tea. The combination of flavors and textures will leave everyone feeling satisfied and content, making it a meal to remember.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just adjust the cooking time slightly.
→ Can I make this recipe gluten-free?
Yes, substitute the biscuit dough with a gluten-free alternative.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I use different vegetables?
Absolutely! Feel free to use any vegetables you prefer or have on hand.
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is a comforting dish that requires minimal effort, making it perfect for busy weeknights.
Created by: Perrie Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of chicken broth
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of refrigerated biscuit dough
How-To Steps
Place the chicken breasts at the bottom of the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Pour the chicken broth and cream of chicken soup over the chicken. Stir gently to combine.
Add the frozen mixed vegetables on top of the chicken mixture without stirring.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken and vegetables. Cover and cook until the dumplings are fluffy and cooked through.
Once done, shred the chicken if desired and serve hot. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g