Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 pound of fresh shrimp, peeled and deveined; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup diced onions; 1/2 cup diced bell peppers; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

A delightful and savory pie filled with fresh shrimp and creamy goodness, perfect for a coastal-inspired meal.

Created by

Perrie Lawson

Last updated on 2025-12-23T04:42:37.917Z

Florida Shrimp Pie is a beloved dish that captures the essence of coastal dining. With its flaky crust and rich filling, it's a favorite among seafood lovers.

        Why You'll Love This Recipe
        Fresh shrimp packed with flavor
A creamy filling that warms the soul
Perfect for gatherings and family dinners

      

A Coastal Delight

Florida Shrimp Pie is not just a dish; it's a celebration of coastal flavors. With fresh shrimp as the star ingredient, this pie encapsulates the essence of seaside dining. The combination of savory shrimp, creamy filling, and a flaky crust creates a delightful experience that transports you straight to the shores of Florida.

This recipe is perfect for those who appreciate the bounty of the ocean. The shrimp are caught fresh and infused with flavors that evoke the warmth of the sun and the gentle sea breeze. Each bite of this pie is a reminder of sunny days spent by the water, making it an ideal choice for family gatherings or special occasions.

The Creamy Comfort

What sets this shrimp pie apart is its creamy filling that beautifully complements the shrimp. The heavy cream and cheddar cheese meld together to create a rich, velvety texture that warms your soul. This combination not only enhances the flavor of the shrimp but also provides a comforting experience that is perfect for any season.

Adding Old Bay seasoning gives the pie a unique twist, infusing it with a delightful blend of spices that elevate the overall taste. This touch of seasoning captures the essence of coastal cooking, making every bite a flavorful adventure. You’ll find yourself savoring the creamy goodness long after the pie is gone!

Perfect for Any Occasion

Whether you're hosting a family dinner or a casual get-together with friends, Florida Shrimp Pie is a crowd-pleaser. Its ease of preparation and impressive presentation make it a go-to recipe for entertaining. Plus, it pairs wonderfully with a crisp salad or a refreshing glass of white wine, enhancing the overall dining experience.

This pie is also versatile; you can customize it with your favorite vegetables or spices, making it a dish that can be adapted to suit any palate. From cozy weeknight dinners to festive gatherings, this shrimp pie is sure to impress your guests and leave them asking for seconds.

Ingredients

For the Pie

1 pre-made pie crust
1 pound of fresh shrimp, peeled and deveined
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup diced bell peppers
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet, sauté onions and bell peppers until soft. Add shrimp, cooking until just pink. Sprinkle with flour, stir, and then add heavy cream, cheese, lemon juice, and Old Bay seasoning. Cook until the mixture thickens. Season with salt and pepper.

Assemble the Pie

Pour the shrimp mixture into the pie crust. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Cool and Serve

Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy!

For best results, let the pie rest before cutting.

Storage Tips

If you have leftovers, storing Florida Shrimp Pie is simple. Allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, simply pop it back into the oven at 350°F (175°C) until warmed through, ensuring the crust stays crispy.

For longer storage, consider freezing the pie. Wrap it tightly in several layers of plastic wrap and then in aluminum foil. It can be frozen for up to two months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Variations to Try

Feel free to experiment with the ingredients! If shrimp isn't your favorite, you can substitute it with crab meat or even chicken for a different flavor profile. Additionally, incorporating different vegetables such as spinach, mushrooms, or zucchini can add a nutritious twist to this classic recipe.

For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the filling. This will bring a delightful heat that pairs well with the creamy base. Each variation allows you to personalize the dish, making it your own while still enjoying the essence of Florida Shrimp Pie.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them thoroughly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it until you're ready to bake.