Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/4 cup sugar; 1 teaspoon salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and bursting with flavor. Perfect as a side dish for any meal or enjoyed on their own, these rolls are sure to impress your family and friends.

Created by

Perrie Lawson

Last updated on 2025-12-19T15:31:02.344Z

Garlic Butter Bread Rolls are not just a side dish; they are a delightful addition to any meal. Made with simple ingredients and packed with flavor, these rolls are perfect for gatherings, family dinners, or just a cozy night in. The aroma of fresh garlic and melted butter will fill your kitchen, making it hard to resist having just one more!

        Why You'll Love These Rolls
        Soft and fluffy texture that melts in your mouth
Rich garlic and buttery flavor that's simply irresistible
Perfect for pairing with soups, salads, or main dishes

      

The Perfect Side Dish

Garlic Butter Bread Rolls are an ideal accompaniment to a variety of meals. Their soft and fluffy texture complements hearty soups, fresh salads, and robust main dishes, making them a versatile choice for any dining occasion. Whether you’re serving a cozy family dinner or hosting a festive gathering, these rolls will elevate your meal to the next level.

Imagine pairing these rolls with a warm bowl of creamy tomato soup or a rich beef stew. The buttery garlic flavor enhances the overall dining experience, inviting your guests to savor each bite. Plus, their delightful aroma wafting through your kitchen will surely whet appetites and create a warm, inviting atmosphere.

Easy to Make

One of the best aspects of this recipe is its simplicity. With just a few basic ingredients and straightforward steps, anyone can master the art of bread-making. Even if you’re a beginner in the kitchen, these rolls will boost your confidence as you watch the dough rise and transform into beautiful, golden-brown rolls.

The process of kneading and shaping the dough can be a fun activity for the whole family. Involving kids in the kitchen not only teaches them valuable skills but also creates lasting memories. Plus, the satisfaction of pulling a batch of freshly baked rolls from the oven is unmatched!

Customizable for Any Taste

While these Garlic Butter Bread Rolls are delicious as is, they also offer a wonderful canvas for customization. You can experiment with different herbs or spices in the garlic butter topping, such as adding a sprinkle of chili flakes for a touch of heat or using rosemary for a fragrant twist.

If you want to kick it up a notch, consider stuffing the rolls with cheese or herbs before baking. A gooey cheese center will make them even more indulgent and satisfying, perfect for impressing guests or treating yourself. The possibilities are endless!

Ingredients

For the Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup sugar
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Garlic Butter Topping

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Make sure to have all ingredients measured and ready before you start.

Instructions

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. In another bowl, mix the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Bake the Rolls

Preheat your oven to 350°F (175°C). Let the rolls rise for another 30 minutes, then bake for 20 minutes or until golden brown.

Prepare the Garlic Butter

While the rolls bake, melt the butter and mix in the minced garlic, parsley, and salt. Brush this mixture over the hot rolls as soon as they come out of the oven.

Serve

Allow the rolls to cool slightly before serving. Enjoy warm!

These rolls are best enjoyed fresh out of the oven!

Storing and Reheating

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you have leftovers, you can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or foil to prevent freezer burn.

When you're ready to enjoy the rolls again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their fluffy texture and bring back that irresistible garlic aroma. Alternatively, you can microwave them for a quick warm-up, but the oven method is best for maintaining their delightful crust.

Serving Suggestions

These Garlic Butter Bread Rolls shine on their own, but they also pair beautifully with various dips and spreads. Consider serving them with a rich spinach and artichoke dip, or simply with a side of olive oil and balsamic vinegar for dipping. This makes for a great appetizer or snack during gatherings.

For a complete meal, serve these rolls alongside grilled meats, roasted vegetables, or a fresh garden salad. Their buttery flavor complements a range of cuisines, from Italian to American to Mediterranean, making them a versatile addition to your culinary repertoire.

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast but you will need to activate it in warm water with a little sugar before adding it to the dough.

→ How do I store leftover rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Just cover it tightly and refrigerate. Allow it to come to room temperature before shaping and baking.

→ What can I serve with these rolls?

These rolls pair well with soups, salads, pastas, or can be enjoyed as a snack on their own!