Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup powdered sugar; 1 tablespoon fresh lemon juice

Highlighted under: Baking & Desserts

These Soft & Chewy Lemon Cookies are a delightful treat that combines the zesty flavor of fresh lemons with a soft, chewy texture that will make your taste buds dance.

Created by

Perrie Lawson

Last updated on 2025-12-23T04:51:39.462Z

Soft & Chewy Lemon Cookies are perfect for any occasion, bringing a bright and refreshing flavor to your dessert table. Whether it's a picnic, a birthday party, or just a cozy evening at home, these cookies are sure to impress!

        Why You Will Love These Cookies
        Bright lemon flavor that refreshes the palate
Soft and chewy texture that is simply irresistible
Easy to make with everyday ingredients

      

The Perfect Balance of Sweet and Tart

Soft & Chewy Lemon Cookies are a wonderful way to embrace the bright flavors of citrus. The combination of sweet granulated sugar and tart lemon juice creates a perfect harmony that tantalizes the taste buds. Each bite offers a refreshing burst of lemon, making these cookies ideal for any occasion, whether it’s a summer picnic or a cozy winter gathering.

The addition of lemon zest enhances the flavor profile, infusing the cookies with an aromatic essence that elevates them from ordinary to extraordinary. It's this balance of sweet and tart that keeps you reaching for just one more cookie.

Baking Made Easy

One of the best features of this cookie recipe is its simplicity. With everyday ingredients that you likely have in your pantry, making these cookies is a breeze. The method is straightforward, requiring minimal time and effort, making it perfect for both novice bakers and seasoned pros alike.

Additionally, the dough can be prepared ahead of time and stored in the refrigerator, allowing you to bake fresh cookies whenever the craving strikes. This flexibility makes them an excellent choice for spontaneous gatherings or a sweet treat during the week.

Adding a Zesty Finish

The delightful topping of powdered sugar and lemon juice not only adds a beautiful finish to each cookie but also enhances the overall flavor. This glaze is easy to whip up and transforms your cookies into a stunning dessert that looks as good as it tastes. It’s the perfect touch to impress family and friends at your next get-together.

Feel free to adjust the consistency of the glaze to your liking. A thicker glaze will create a beautiful, glossy finish, while a thinner drizzle will soak into the cookies, adding extra moisture and flavor. Experimenting with the topping is a fun way to make these cookies your own.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder

For the Topping

1 cup powdered sugar
1 tablespoon fresh lemon juice

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, mixing until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Shape the Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Prepare Topping

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies.

Enjoy your delicious Soft & Chewy Lemon Cookies with a glass of milk or tea!

Storing Your Cookies

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, though they are best enjoyed within the first few days when they are at their chewiest.

For longer storage, consider freezing the cookies. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. Simply thaw at room temperature when you're ready to enjoy them again.

Variations to Try

While the classic lemon flavor is delightful, there are many variations you can explore. For instance, you can add poppy seeds for a delightful crunch, or incorporate white chocolate chips for a sweet contrast to the lemon. Dried cranberries or blueberries can also be mixed into the dough for a fruity twist.

For those who enjoy a hint of herbal notes, try adding fresh rosemary or thyme to the cookie dough for a sophisticated flavor profile. These variations can turn your Soft & Chewy Lemon Cookies into a unique creation that reflects your personal taste.

Questions About Recipes

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a vegan butter substitute if you prefer.