Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup unsweetened shredded coconut; 1/2 cup crushed pistachios; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Pistachio Coconut Bites! These delightful treats blend the richness of chocolate with the nutty flavor of pistachios and the tropical sweetness of coconut. Every bite is a burst of flavor that takes me straight to paradise. I love how quick and easy they are to prepare, making them perfect for both everyday snacking and special occasions. Plus, they require minimal ingredients, making it accessible for anyone to indulge in this delicious concoction.

Created by

Perrie Lawson

Last updated on 2026-01-16T01:01:24.594Z

When I first decided to create these Chocolate Pistachio Coconut Bites, I wanted something that would please both my sweet tooth and my love for nuts. The combination of flavors was heavenly, as I slowly refined the recipe to achieve the perfect balance. I found that toasting the coconut enhances its flavor, making the bites even more irresistible. Each component plays together beautifully, and I’m thrilled every time I share these with friends!

One specific tip I discovered is to let the bites chill for at least 30 minutes after shaping them. This not only helps them firm up but allows the flavors to meld beautifully, resulting in a more satisfying treat. It’s details like this that elevate simple recipes into something truly special, and I can’t wait for you to try them!

        Why You'll Love These Bites
        Decadent chocolate coating that satisfies your sweet cravings
Nutty goodness from crunchy pistachios adding texture
Chewy and tropical coconut that ties the flavors together

      

The Importance of Ingredients

The combination of unsweetened shredded coconut, crushed pistachios, and almond flour creates a unique texture and flavor profile in these bites. The shredded coconut offers a chewy texture that contrasts beautifully with the crunch of pistachios. This nutty component not only adds flavor but also provides healthy fats and protein, enhancing the nutritional value of your treats. For those who may not have almond flour on hand, a gluten-free all-purpose flour can be used as a substitution, though it may slightly alter the texture.

Using honey or maple syrup not only sweetens the bites but also helps bind the ingredients together. If you're looking for a vegan option, maple syrup is an excellent choice. This natural sweetener enhances the tropical vibe of the coconut while keeping the bites chewy. Ensure you choose high-quality coconut since it plays a pivotal role in the overall flavor; organic, unsweetened varieties often have a richer taste.

Chilling and Coating Techniques

Chilling the shaped bites is crucial for achieving the perfect consistency before coating them with chocolate. Aim for at least 30 minutes in the refrigerator; this helps the mixture firm up and maintain its shape when dipped in chocolate. Skipping this step might result in soft bites that lose their form while being coated. If you're in a hurry, a short freeze of 10-15 minutes can be effective as well.

When melting chocolate, be mindful of the microwave timing. Start with short intervals of 30 seconds and stir after each session; this way, you can avoid burning the chocolate. Once melted, the chocolate should be glossy and smooth. Adding coconut oil helps achieve a thinner consistency for easier coating. If your mixture is too thick, try adding a bit more coconut oil, but do so gradually to avoid altering the chocolate's flavor.

Ingredients

For the Bites

1 cup unsweetened shredded coconut
1/2 cup crushed pistachios
1/2 cup almond flour
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt

For Coating

1 cup dark chocolate chips
1 tablespoon coconut oil

Combine all ingredients in a bowl and mix well.

Instructions

Prepare the Mixture

In a medium bowl, combine shredded coconut, crushed pistachios, almond flour, honey (or maple syrup), vanilla extract, and sea salt. Stir until the mixture is well combined and holds together.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into balls or bite-sized shapes. Place them on a parchment-lined baking sheet.

Chill the Bites

Refrigerate the shaped bites for at least 30 minutes to firm them up.

Melt the Chocolate

In a small bowl, combine dark chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring in between until smooth.

Coat the Bites

Dip each chilled bite in the melted chocolate, ensuring they are fully coated. Replace on the parchment paper.

Set and Serve

Once all bites are coated, refrigerate again for about 15 minutes until the chocolate has set. Serve chilled and enjoy!

Enjoy your delicious homemade Chocolate Pistachio Coconut Bites!

Pro Tips

For an extra touch, sprinkle some crushed pistachios on top of the chocolate before it sets for added crunch and visual appeal.

Serving Suggestions

These Chocolate Pistachio Coconut Bites are versatile and can be served in various ways. For a festive touch, consider arranging them on a colorful platter alongside fresh fruit or nuts as a party snack. You can also drizzle some melted chocolate on top for an added visual appeal, especially if you're preparing them for a special occasion.

For those looking to elevate the flavor, try coating the bites in crushed freeze-dried fruits after dipping them in chocolate. This not only adds a pop of color but introduces a tart contrast that beautifully balances the sweetness of the chocolate and coconut. Experimenting with toppings can have your guests guessing at the surprise flavors within each bite.

Storing and Freezing

To maintain the freshness of your Chocolate Pistachio Coconut Bites, store them in an airtight container in the refrigerator. Properly stored, they can last for about a week, making them great for meal prep or quick snacks throughout the week. However, if you want to enjoy them over a longer period, consider freezing them.

To freeze, place the bites in a single layer on a parchment-lined baking sheet, then freeze until solid. Once firm, transfer them into a freezer-safe bag or container, separating layers with parchment paper. They can last up to 2-3 months in the freezer. To enjoy, simply take out a few bites and let them thaw in the fridge for a couple of hours or enjoy them frozen for a refreshing treat.

Questions About Recipes

→ Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave syrup as a vegan alternative.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to 1 week.

→ Can I use different nuts?

Absolutely! Almonds or cashews would work beautifully in this recipe.

→ Is it necessary to chill the bites?

Chilling helps the bites set and enhances the flavor melding, making it an important step.