Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 2 large eggs; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love experimenting with healthier versions of my favorite desserts, and these Cottage Cheese Brownies with Raspberries turned out to be a delightful surprise. Not only do they satisfy my sweet tooth, but they also carry a rich flavor profile. The blend of creamy cottage cheese and tart raspberries creates a unique taste that pairs beautifully with chocolate. Plus, they’re a fantastic way to incorporate more protein into my treats without compromising on taste!

Created by

Perrie Lawson

Last updated on 2026-01-06T10:37:09.182Z

When I first ventured into making brownies with cottage cheese, I was skeptical about how the texture would turn out. However, I found that the cottage cheese not only adds a creamy element but also keeps the brownies moist. During my first attempt, I realized that folding in the raspberries gently prevented them from breaking down too much, allowing bursts of flavor in every bite.

The best part of these brownies is their versatility; they can be served warm with a scoop of vanilla ice cream or chilled for a refreshing snack. I often experiment with different fruits, but the tartness of raspberries perfectly complements the chocolate richness.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberries
Creamy texture that satisfies your dessert cravings
Healthy twist that you can feel good about

      

Understanding the Ingredients

The star of these Cottage Cheese Brownies is undoubtedly the cottage cheese itself. It’s not just a source of protein; it brings moisture and a creamy texture, which is essential for achieving that decadent brownie mouthfeel. Make sure to use full-fat cottage cheese for the best result, as it creates a richer, creamier base that holds up well against the chocolate and raspberries.

Fresh raspberries provide a bright tartness that beautifully contrasts with the rich chocolate flavor of the brownies. When folding them into the batter, be gentle as you want to keep some whole for delightful bursts of flavor with each bite. If fresh raspberries aren't available, you can use frozen ones; just be cautious of excess moisture that they might add to the batter.

Baking Techniques for Success

When mixing the wet and dry ingredients, it is crucial not to overmix. You want to combine them just until you see no dry flour; this will help retain the lightness of your brownies, resulting in a pleasantly soft texture. Be aware that overmixing can lead to a denser final product—aim for a lusciously fudgy consistency.

Baking at the correct temperature is vital for achieving that perfect brownie texture. Ensure your oven has preheated fully to 350°F (175°C) before placing the pan inside. You can do a quick test with an oven thermometer if you're unsure. Keep an eye on your brownies during the last few minutes of baking; they should have a slight jiggle in the center but not look wet, indicating they are moist yet done.

Ingredients

Gather these ingredients for a delicious batch of brownies!

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
2 large eggs
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup fresh raspberries

With these ingredients, you're ready to create something scrumptious!

Instructions

Follow these steps to make your brownies perfect!

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the wet ingredients

In a bowl, blend the cottage cheese, sugar, eggs, vegetable oil, and vanilla until smooth.

Combine the dry ingredients

In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Combine both mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Add raspberries

Gently fold in the raspberries to maintain their shape.

Bake the brownies

Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick comes out clean.

Cool and serve

Let the brownies cool in the pan before cutting into squares. Enjoy!

Now enjoy your scrumptious brownies!

Pro Tips

To enhance flavor, consider adding a pinch of cinnamon or some dark chocolate chunks for extra richness.

Storing and Freezing

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, refrigerating them is a good option; they will last up to a week in the fridge. Just be sure to let them come to room temperature before serving for the best flavor experience.

To freeze the brownies, allow them to cool completely, then wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be stored this way for up to three months. When you're ready to enjoy them, simply thaw at room temperature or microwave them for a few seconds to regain that lovely softness.

Serving Suggestions

These brownies are delicious served plain, but you can elevate their presentation by dusting them with a sprinkle of powdered sugar or a drizzle of melted dark chocolate. For a refreshing touch, consider pairing them with a scoop of vanilla ice cream or whipped cream to complement the tartness of the raspberries.

For gatherings or special occasions, you might want to cut the brownies into fun shapes using cookie cutters. This adds a playful twist and makes them more appealing, especially for kids. Just be sure to handle them gently while cutting to preserve the raspberry bits intact.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ Is it possible to replace cottage cheese?

You can use Greek yogurt as a substitute for a similar texture and taste.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I make these brownies vegan?

You can use a flax egg and a plant-based yogurt in place of the eggs and cottage cheese.