Budget-Friendly Chicken Fried Rice Recipe
Highlighted under: Comfort Food
Enjoy a delicious homemade chicken fried rice that's both budget-friendly and easy to make!
This budget-friendly chicken fried rice recipe is perfect for using up leftover rice and vegetables. It's quick to prepare, making it an ideal weeknight meal for the whole family!
Why You Will Love This Recipe
- Quick and easy to prepare in just 30 minutes
- Budget-friendly meal that uses pantry staples
- Versatile - customize with your favorite vegetables
- Deliciously savory and satisfying
The Perfect Way to Use Leftover Rice
One of the best things about this budget-friendly chicken fried rice recipe is how it utilizes leftover rice. Day-old rice is ideal because it's firmer and less sticky, which helps it fry up beautifully without clumping. This not only saves you money but also reduces food waste. If you don’t have leftover rice, you can still make this dish by cooking fresh rice and letting it cool for a bit before using it in the recipe.
Using leftover rice not only enhances the texture of your fried rice but also allows you to whip up a delicious meal in no time. You can make this dish even more convenient by preparing the rice ahead of time, storing it in the fridge, and pulling it out whenever you're ready to cook. This makes chicken fried rice an excellent option for busy weeknights or last-minute dinners.
Customization Options
One of the greatest features of chicken fried rice is its versatility. You can easily customize the recipe based on what you have at home or what you enjoy. Feel free to add in your favorite proteins, such as shrimp, tofu, or even leftover pork. You can also mix and match vegetables according to the season or what’s in your pantry, making this dish adaptable to your taste preferences.
If you want to add extra flavor, consider incorporating garlic or ginger into the stir-fry process. A splash of sesame oil or a sprinkle of sesame seeds can also elevate the dish. The possibilities are endless, and with a few minor tweaks, you can create a fried rice dish that feels entirely unique each time you make it.
Serving Suggestions
Chicken fried rice is not just a meal on its own; it can also serve as a delicious side dish. Pair it with your favorite Asian-inspired dishes like sweet and sour chicken or beef stir-fry for a complete feast. Alternatively, enjoy it alongside a fresh salad to balance out the savory flavors of the fried rice.
For a touch of freshness, consider garnishing your fried rice with additional chopped green onions or a squeeze of lime. This adds a zesty flavor that complements the savory elements beautifully. Whether you're serving it for a family dinner or a casual get-together with friends, this chicken fried rice will surely impress everyone at the table.
Ingredients
For the Fried Rice
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Feel free to add any additional vegetables or proteins you have on hand!
Instructions
Prepare the Ingredients
Start by gathering all your ingredients. Ensure the rice is cold and separated to prevent clumping.
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
Stir-Fry the Chicken and Vegetables
Add the remaining tablespoon of oil to the skillet. Stir-fry the diced chicken and mixed vegetables for about 3-4 minutes until heated through.
Combine Everything
Add the cold rice to the skillet, breaking up any clumps. Stir in the soy sauce, cooked eggs, and chopped green onions. Cook for an additional 5 minutes, stirring frequently.
Season and Serve
Season with salt and pepper to taste. Serve hot, and enjoy your delicious chicken fried rice!
Garnish with additional green onions if desired.
Storage Tips
If you have leftover chicken fried rice, it stores well in the refrigerator for up to three days. To keep it fresh, place it in an airtight container. When you're ready to enjoy leftovers, simply reheat it in a skillet over medium heat for an easy meal. You can add a splash of soy sauce or a bit of water to help loosen it up while reheating.
For longer storage, consider freezing your chicken fried rice. Allow it to cool completely, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to three months. When you're ready to eat it, thaw it in the refrigerator overnight and reheat it for a quick and satisfying meal.
Nutritional Benefits
This budget-friendly chicken fried rice not only satisfies your taste buds but also offers some nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and overall health. The inclusion of mixed vegetables adds fiber, vitamins, and minerals to your dish, aiding digestion and supporting your immune system.
Moreover, using brown rice instead of white rice can enhance the nutritional profile even further. Brown rice retains its bran and germ, providing more fiber and nutrients compared to its white counterpart. This makes your chicken fried rice not only a delicious meal but also a healthier option for you and your family.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work great and can be added directly to the skillet.
→ What if I don't have cooked chicken?
You can use any leftover meat or protein, or omit it for a vegetarian version.
→ How can I make this dish spicier?
Add some chili sauce or crushed red pepper flakes for extra heat.
→ Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce or tamari.
Budget-Friendly Chicken Fried Rice Recipe
Enjoy a delicious homemade chicken fried rice that's both budget-friendly and easy to make!
Created by: Perrie Lawson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Fried Rice
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
How-To Steps
Start by gathering all your ingredients. Ensure the rice is cold and separated to prevent clumping.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
Add the remaining tablespoon of oil to the skillet. Stir-fry the diced chicken and mixed vegetables for about 3-4 minutes until heated through.
Add the cold rice to the skillet, breaking up any clumps. Stir in the soy sauce, cooked eggs, and chopped green onions. Cook for an additional 5 minutes, stirring frequently.
Season with salt and pepper to taste. Serve hot, and enjoy your delicious chicken fried rice!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 210mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g