Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 1 tablespoon olive oil; 2 cloves garlic, minced; 8 large shrimp, peeled and deveined; 1 cup scallops; 1 tablespoon lemon juice; 1 tablespoon butter; Fresh parsley for garnish

Highlighted under: Quick & Easy

Explore the delightful combination of succulent steak and fresh seafood with these easy surf and turf recipes that are sure to impress.

Created by

Perrie Lawson

Last updated on 2026-01-04T13:04:15.083Z

This Surf and Turf recipe combines the best of both worlds—juicy grilled steak and tender seafood. Perfect for a special occasion or a cozy dinner at home, these dishes bring a touch of elegance without requiring hours in the kitchen.

        Why You'll Love This Recipe
        A perfect balance of flavors and textures
Impressive enough for dinner parties
Quick and easy preparation for busy weeknights

      

The Perfect Pairing

Surf and turf is a culinary masterpiece that combines the rich flavors of land and sea. The marriage of a well-cooked steak with succulent seafood creates a dining experience that tantalizes the taste buds. Each bite offers a delightful contrast between the hearty steak and the delicate seafood, making it an ideal choice for special occasions or a cozy dinner at home.

This dish is not only about flavor; it's also about texture. The tender, juicy steak complements the firm yet tender scallops and the springy shrimp, creating a harmonious balance that elevates the meal. Whether you're grilling outdoors or using a skillet, the preparation methods can enhance these textures, making each component shine.

Quick and Easy Preparation

One of the most appealing aspects of surf and turf recipes is their simplicity. With just a handful of ingredients and minimal prep time, you can present a gourmet meal that looks and tastes like it came from a fine dining restaurant. This makes it perfect for busy weeknights or spontaneous gatherings with friends.

By focusing on quality ingredients rather than complicated cooking techniques, these recipes allow even novice cooks to shine in the kitchen. The straightforward steps ensure that you spend less time worrying about the cooking process and more time enjoying the delicious results.

A Versatile Dish

Surf and turf is incredibly versatile and can be customized to suit your preferences. You can swap out ribeye steaks for filet mignon or choose your favorite type of seafood, from lobster to crab. This adaptability makes it easy to experiment with different flavor combinations and create a dish that reflects your personal taste.

Seasoning also plays a crucial role in enhancing the dish. Whether you prefer a classic garlic and herb rub or a spicy marinade, the options are endless. This versatility allows you to reinvent the dish for different occasions, ensuring that you never tire of this delightful combination.

Ingredients

For the Steak

2 ribeye steaks
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced

For the Seafood

8 large shrimp, peeled and deveined
1 cup scallops
1 tablespoon lemon juice
1 tablespoon butter
Fresh parsley for garnish

Make sure to use fresh seafood for the best flavor.

Instructions

Prepare the Steak

Season the ribeye steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and add minced garlic. Sear the steaks for 4-5 minutes on each side for medium-rare.

Cook the Seafood

In another pan, melt butter and add the shrimp and scallops. Cook for about 3-4 minutes until they turn opaque and are cooked through. Drizzle with lemon juice.

Serve

Plate the steak and top with the shrimp and scallops. Garnish with fresh parsley and serve immediately.

For an extra touch, serve with a side salad or roasted vegetables.

Pro Tips

To enhance the flavor, consider marinating the steak in your favorite marinade for a few hours before cooking.

Storing Leftovers

If you find yourself with leftovers after enjoying your surf and turf meal, storing them properly is essential to maintain their flavor and texture. Allow the steak and seafood to cool to room temperature before wrapping them tightly in plastic wrap or placing them in an airtight container. This will help prevent moisture loss and keep the ingredients fresh.

Leftover steak can be reheated gently in a skillet or microwave, while the seafood should be warmed quickly to avoid overcooking. Enjoy your leftovers in a salad, pasta dish, or even as a delicious sandwich to make the most of your meal.

Wine Pairing Suggestions

Choosing the right wine can elevate your surf and turf experience even further. A robust red wine, such as a Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the ribeye steak. The tannins in these wines complement the meat's flavors, enhancing your overall dining experience.

For the seafood component, a crisp white wine like Sauvignon Blanc or Chardonnay can provide a refreshing contrast. These wines bring out the delicate flavors of the shrimp and scallops, creating a harmonious balance. Don't hesitate to experiment with different pairings to find your perfect match!

Questions About Recipes

→ Can I use different types of seafood?

Absolutely! Feel free to substitute with your favorite seafood options such as lobster, crab, or fish.

→ What sides pair well with surf and turf?

Consider serving with roasted vegetables, mashed potatoes, or a fresh salad.

→ How do I know when the steak is cooked to my liking?

Use a meat thermometer; 130°F is medium-rare, and 145°F is medium.

→ Can I make this recipe in advance?

While it's best enjoyed fresh, you can prepare the seafood and steak separately ahead of time and reheat before serving.