2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce (for dipping)

Highlighted under: Quick & Easy

Deliciously crispy pizza chips made with just two ingredients, perfect for snacking or as a party appetizer.

Created by

Perrie Lawson

Last updated on 2025-12-21T08:25:53.248Z

These 2 Ingredient Pizza Chips are the ultimate snack for pizza lovers! With just a couple of simple ingredients, you can create crispy, cheesy chips that are perfect for dipping or enjoying on their own.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Crispy texture that satisfies your snack cravings
Versatile for dipping in your favorite sauces

      

Perfect for Any Occasion

These 2 Ingredient Pizza Chips are an ideal snack for various gatherings, whether it's a casual movie night, a festive party, or a cozy family dinner. Their simplicity and flavor make them incredibly versatile. You can serve them as a fun appetizer that will impress your guests or enjoy them as a late-night snack while binge-watching your favorite series. Their crispy texture and cheesy goodness will keep everyone coming back for more.

What makes these pizza chips even more appealing is their adaptability. You can customize them by adding spices or herbs to the mozzarella cheese before baking. Consider sprinkling some Italian seasoning, garlic powder, or even crushed red pepper flakes on top for an extra kick. This allows you to tailor the flavors to suit your palate, making each batch unique.

Healthier Snacking Option

In a world full of processed snacks, these pizza chips stand out as a healthier alternative. Made primarily from cheese, they are low in carbohydrates while being high in protein. This makes them suitable for those following a keto or low-carb diet. Plus, they contain no artificial ingredients or preservatives, giving you peace of mind with every bite.

Pairing these chips with pizza sauce not only enhances their flavor but also adds a serving of tomatoes, which are rich in vitamins and antioxidants. This can contribute to a more balanced snack, making it a great choice for guilt-free indulgence. Enjoying these pizza chips can satisfy your cravings without compromising your dietary goals.

Easy to Make with Minimal Cleanup

One of the best aspects of this recipe is how simple it is to prepare. With just two ingredients and minimal equipment needed, you can whip up a batch in no time. The use of parchment paper on the baking sheet ensures that cleanup is a breeze, as any melted cheese won’t stick and can be easily discarded after baking.

Moreover, these pizza chips are a great way to involve kids in the kitchen. They can help sprinkle the cheese and watch as it transforms into crispy chips in the oven. This fun and interactive cooking experience can spark their interest in food preparation, making it an enjoyable activity for the whole family.

Ingredients

1 cup shredded mozzarella cheese
1/2 cup pizza sauce (for dipping)

Make sure to use quality mozzarella for the best results.

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, take the shredded mozzarella cheese and create small mounds on the prepared baking sheet, leaving space between each mound.

Bake the Chips

Bake in the preheated oven for about 8 minutes or until the cheese has melted and the edges are golden brown. Keep an eye on them to prevent burning.

Cool and Serve

Remove the baking sheet from the oven and let the chips cool for a few minutes. They will crisp up as they cool. Serve with pizza sauce for dipping.

Enjoy your homemade pizza chips as a tasty snack or appetizer!

Serving Suggestions

While pizza sauce is a classic pairing for these chips, don’t hesitate to experiment with different dips. Ranch dressing, marinara sauce, or even a spicy buffalo sauce can elevate your snacking experience. Each dip brings a unique flavor profile that can complement the cheesy crunch of the chips, allowing you to enjoy them in various ways.

You can also consider serving these chips alongside a fresh salad or a charcuterie board. Their lightness and crunch can contrast beautifully with the other textures and flavors on the table, making them a delightful addition to any spread. Creating a snacking platter with various dips and sides will ensure that your guests are entertained and satisfied.

Storage Tips

If you happen to have leftovers, store the pizza chips in an airtight container at room temperature. They are best enjoyed fresh, but they can last for a couple of days if stored properly. To revive their crispiness, simply pop them back in the oven for a few minutes before serving again. This way, you can enjoy the delightful crunch even after a day or two.

For those who love meal prepping, consider making a larger batch of these pizza chips in advance. They can be a convenient snack to have on hand for busy days or unexpected guests. Just make sure to keep them separated from any moisture to maintain their texture. This makes it easy to grab a quick bite while ensuring you have something tasty on standby.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can use other types of cheese, but mozzarella is recommended for the best texture.

→ How do I store the leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I make these in the microwave?

Yes, you can microwave the cheese in small mounds on a microwave-safe plate for about 1-2 minutes until melted and crispy.

→ What can I dip these chips in?

These chips are great with pizza sauce, marinara, ranch dressing, or even guacamole!