Protein Balls for Post Workout
Highlighted under: Healthy & Light
These protein balls are the perfect snack to refuel your body after a workout. Packed with nutrients and delicious flavors, they are easy to make and great for on-the-go.
These protein balls are the ultimate post-workout snack! Made with simple ingredients, they provide a great balance of protein, healthy fats, and carbs to help your body recover. Whether you're hitting the gym or going for a run, these bites are a delicious way to fuel your recovery.
Why You'll Love These Protein Balls
- Rich in protein to aid muscle recovery
- Customizable with your favorite nuts and seeds
- Perfectly portable for on-the-go snacking
Nutritional Benefits
These protein balls are not only delicious but also incredibly nutritious. Each ingredient is chosen to provide the perfect balance of protein, healthy fats, and carbohydrates. The rolled oats serve as a complex carbohydrate source, giving you sustained energy, while the nut butter contributes essential fatty acids that support heart health and muscle recovery.
With the added protein powder, these bites pack a powerful punch of protein to help repair and build muscle post-workout. Whether you're an athlete or simply someone who values fitness, these protein balls are a smart choice to include in your diet.
Additionally, the natural sweeteners like honey or maple syrup provide a burst of flavor without the crash associated with refined sugars. This makes them an ideal snack for anyone looking to maintain energy levels throughout the day.
Customizable Options
One of the best aspects of these protein balls is their versatility. You can easily tailor them to suit your taste preferences and dietary needs. If you're nut-free, consider using sunflower seed butter instead of traditional nut butter, and feel free to swap out the chocolate chips for your favorite dried fruits or seeds.
You can also experiment with different protein powders, such as whey, pea, or hemp, depending on your dietary preferences. This allows you to create a snack that not only satisfies your cravings but also aligns perfectly with your nutritional goals.
For an extra crunch, try adding ingredients like chia seeds, flaxseeds, or even shredded coconut. The endless combinations make these protein balls a fun and engaging recipe to prepare.
Perfect for Meal Prep
These protein balls are ideal for meal prepping, making them a convenient option for busy individuals. You can make a large batch at the beginning of the week and have a healthy snack ready to go whenever you need it. This can save you time and help you avoid less healthy snack options when you're in a rush.
Simply store them in an airtight container in the fridge, and you'll have delicious, nutritious snacks on hand. They’re perfect for post-workout recovery, mid-afternoon energy boosts, or even as a sweet treat after dinner.
By incorporating these protein balls into your meal prep routine, you ensure that you always have a wholesome option available, which can help you stay on track with your health and fitness goals.
Ingredients
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts or seeds
- 1 teaspoon vanilla extract
Mix and match your favorite ingredients for a personalized touch!
Instructions
Mix Ingredients
In a large bowl, combine the rolled oats, nut butter, honey, protein powder, chocolate chips, nuts, and vanilla extract. Stir until well combined.
Form Balls
Using your hands, take small amounts of the mixture and roll them into balls, about the size of a tablespoon.
Chill and Store
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to a week.
Enjoy these protein balls as a quick snack after your workouts!
Storage Tips
To keep your protein balls fresh for longer, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor, ensuring that each bite is just as delicious as the first.
If you want to extend their shelf life even further, consider freezing them. Simply place the balls in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can be stored this way for up to three months, making it easy to have healthy snacks on hand at all times.
Serving Suggestions
While these protein balls are perfect on their own, you can enhance your snacking experience by serving them with a side of fruit or yogurt. Pairing them with fresh berries or a dollop of Greek yogurt can add extra nutrients and flavor to your snack.
These bites also make a great addition to a post-workout smoothie bowl. Simply blend your favorite fruits with some almond milk and top it with chopped protein balls for a satisfying and nutritious meal.
Questions About Recipes
→ Can I use a different type of nut butter?
Yes, any nut butter you enjoy will work well in this recipe.
→ How long do these protein balls last?
They can last in the fridge for up to one week.
→ Can I freeze these protein balls?
Absolutely! Just place them in an airtight container and freeze for up to three months.
→ What can I substitute for honey?
You can use maple syrup or agave nectar as a substitute.
Protein Balls for Post Workout
These protein balls are the perfect snack to refuel your body after a workout. Packed with nutrients and delicious flavors, they are easy to make and great for on-the-go.
Created by: Perrie Lawson
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Balls Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts or seeds
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, combine the rolled oats, nut butter, honey, protein powder, chocolate chips, nuts, and vanilla extract. Stir until well combined.
Using your hands, take small amounts of the mixture and roll them into balls, about the size of a tablespoon.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to a week.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 5g