Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 100g cream cheese, softened; 250ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 clove garlic, minced; Freshly cracked black pepper, to taste

Highlighted under: Baking & Desserts

I absolutely love creating rich, melty fondues, and my latest obsession is this Fondue with Blue Cheese Blend. The unique flavor of blue cheese pairs beautifully with creamy textures, making it the perfect dish for gatherings or cozy nights in. I like to serve it with an assortment of dippables like crusty bread, fresh vegetables, and juicy fruits. With just a bit of wine to elevate the flavors, this fondue is not just a dish—it's an experience that brings everyone together around a warm pot.

Created by

Perrie Lawson

Last updated on 2026-01-11T21:01:17.207Z

During one of our weekend get-togethers, I decided to bring a twist to our traditional fondue nights. By blending various blue cheeses with a touch of white wine, I crafted a bold yet creamy dip that everyone adored. The key is finding the right balance between strong and mild blue cheese to ensure the flavor doesn’t overpower the dish—which can be easily done!

Serving this fondue with a variety of dippables like crunchy bread and colorful veggies enhanced the whole experience. It’s a great way to impress your guests, and I guarantee they’ll be begging for the recipe once they take a bite!

        Why You'll Love This Fondue
        Rich and tangy flavor of blue cheese
Creamy consistency that’s perfect for dipping
A fun and interactive dining experience
Versatile with various dippables options

      

Understanding Blue Cheese

Blue cheese is renowned for its distinct tangy flavor, which can vary significantly based on the type and aging process. In this fondue, the crumbled blue cheese plays a crucial role in imparting complex flavors. A good quality blue cheese will melt smoothly and contribute to a rich texture. If you’re looking for a milder option, a Danish blue or Gorgonzola can be good substitutes without sacrificing the essence of this dish.

The sharpness of blue cheese pairs beautifully with the creamy cream cheese, creating a nuanced flavor profile that balances richness with tang. By combining these two cheeses, you achieve a luscious consistency, ideal for dipping. Keep an eye on the melting process; cooking over medium heat ensures that the cheeses blend without burning, allowing their flavors to harmonize.

Perfecting Your Fondue Technique

When heating your wine and garlic, be cautious with the temperature. It’s essential to bring the mixture to a gentle simmer rather than a full boil, which could evaporate the wine and alter the fondue’s flavor. You’ll know it’s ready when small bubbles form around the edges of the pot. Adding the cheese blend gradually while stirring continuously is vital to achieve a silky-smooth consistency and prevent clumps from forming in your fondue.

Using a variety of dippables can enhance the fondue experience. Crusty bread, fresh vegetables like bell peppers and cherry tomatoes, and even sliced apples or pears can provide delightful contrasts in flavor and texture. To keep your fondue warm and inviting, use a candle or a small burner under your pot, allowing guests to dip at their leisure while the cheese stays molten.

Ingredients

Gather these delightful ingredients to make your blue cheese fondue:

Fondue Ingredients

200g blue cheese, crumbled
100g cream cheese, softened
250ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
1 clove garlic, minced
Freshly cracked black pepper, to taste

Make sure all your ingredients are prepared before you start cooking!

Instructions

Follow these easy steps to create the perfect blue cheese fondue:

Combine Ingredients

In a medium bowl, mix the blue cheese and cream cheese until smooth. Sprinkle the cornstarch over the mixture and combine well.

Heat Wine and Garlic

In a fondue pot or a saucepan, bring the white wine and minced garlic to a gentle simmer over medium heat.

Melt the Cheese Blend

Gradually stir in the cheese mixture to the wine, mixing continuously until the cheese has fully melted and the mixture is smooth. Add lemon juice and black pepper to taste.

Serve Warm

Transfer the fondue pot to a heat source to keep it warm and serve with assorted dippables.

Enjoy dipping your favorite snacks into the luscious cheese!

Pro Tips

For added depth, experiment with different types of blue cheese. Smoked varieties or those with a milder flavor can create unique tastes. Pair your fondue with a crisp salad to balance the richness.

Make-Ahead Tips

This fondue can be made ahead of time, which is perfect for entertaining. Prepare the cheese mixture and store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, gently reheat the mixture over low heat, adding a splash of wine to restore its creamy texture if needed.

If you have leftover fondue, you can store it in the refrigerator for about three days. Reheat it carefully on the stove over low heat, stirring continuously until it regains its smooth, dippable consistency. Avoid microwaving, as this can alter the texture and flavor.

Troubleshooting Fondue Problems

If your fondue becomes too thick, adding a little more warm wine can help loosen the mixture. Conversely, if it’s too runny, try stirring in a bit more cornstarch dissolved in cold water. This will help thicken the fondue without affecting the flavor significantly.

Sometimes, fondue can turn grainy if the cheese hasn’t melted properly. To avoid this, be sure to use freshly grated cheese and incorporate it slowly into the mixture. If you encounter a grainy texture, consider blending it with an immersion blender to restore creaminess before serving.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can mix any cheese you enjoy, but for a true blue cheese experience, stick to at least some blue varieties.

→ What dippables work best?

Crusty bread, fresh vegetables, and even fruits like apple slices are excellent choices for dipping.

→ Can I make this fondue in advance?

While it’s best enjoyed fresh, you can prepare the cheese mixture ahead of time and reheat it before serving.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.