Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice (white or brown); 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 cup heavy cream; 1 cup vegetable broth; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Healthy & Light

I love creating meals that are both comforting and nutritious, and this Creamy Spinach Tomato Rice is a perfect example. The blend of creamy textures with fresh spinach and juicy tomatoes creates a dish that's both vibrant and satisfying. It easily comes together on a busy weeknight, making it a go-to recipe in my kitchen. Plus, it’s a great way to use fresh ingredients, and I can customize it with whatever I have on hand. Join me in making this simple yet delicious meal that’s sure to impress!

Created by

Perrie Lawson

Last updated on 2026-01-16T01:01:20.938Z

When I first made Creamy Spinach Tomato Rice, I had some leftover spinach and tomatoes that needed to be used up. The idea popped into my head to combine them with rice for a creamy side dish. The secret is to sauté the vegetables just enough to enhance their flavors, then stir in some cream and cheese for that rich, indulgent touch. It’s a dish that transformed simple ingredients into something special.

This dish holds a special place in our family. It’s not just about eating; it’s about bringing everyone together around the table. I’ve found that adding a squeeze of fresh lemon juice right before serving brightens the flavors and balances the creaminess, making every bite enjoyable. Trust me, this will become a family favorite!

        Why You Will Love This Recipe
        Creamy texture that complements the vibrant flavors of spinach and tomato
Quick and easy to prepare, perfect for busy weeknights
A nutritious dish that the whole family will adore

      

Choosing the Right Rice

The type of rice you choose can significantly affect the dish's texture and flavor. While white rice tends to cook more quickly and offers a slightly softer bite, brown rice delivers additional nutrients and a nuttier flavor. If you opt for brown rice, be prepared to adjust the cooking time to approximately 40-45 minutes, as it requires more liquid and longer simmering to become tender.

For an alternative grain, consider using quinoa or farro. Both offer unique flavors and textures, and they can enhance the dish's nutritional profile. Quinoa, for instance, cooks in about 15 minutes and provides a protein boost, while farro has a chewier consistency that pairs wonderfully with the creamy sauce.

Creaminess and Flavor Enhancement

The heavy cream is crucial for achieving the rich, velvety texture that defines this dish. If you're looking for a lighter option, you can substitute with a mix of half-and-half and Greek yogurt. This substitution will still give you a creamy mouthfeel without the full fat content, while the yogurt adds a hint of tang that complements the tomatoes and spinach beautifully.

Don’t underestimate the impact of seasoning here. Not only should you adjust salt and pepper according to your taste, but consider adding a pinch of red pepper flakes for a subtle heat or a squeeze of lemon juice to brighten the flavors. These small additions can elevate the dish, making each bite pop with flavor.

Ingredients

Gather the following ingredients to make this creamy dish:

Ingredients

1 cup rice (white or brown)
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup vegetable broth
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to measure out your ingredients for a smooth cooking process.

Instructions

Follow these straightforward steps to prepare your Creamy Spinach Tomato Rice:

Cook the Rice

In a medium pot, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. Remove from heat and let it stand covered.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the chopped spinach and cherry tomatoes. Cook until the spinach is wilted and tomatoes are soft, about 4-5 minutes.

Combine and Finish

Stir in the heavy cream and Parmesan cheese, allowing it to melt into the mixture. Season with salt and pepper to taste. Finally, fold in the cooked rice until everything is well combined and creamy.

Serve warm, garnished with fresh basil if desired.

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes for heat. Adjust the amount of cream and cheese to suit your taste preferences. This dish is also delicious with grilled chicken or shrimp added for protein.

Make-Ahead and Storage Tips

This Creamy Spinach Tomato Rice is ideal for meal prep! You can make the dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just be mindful that the rice may absorb some of the creaminess as it sits, so consider adding a splash of broth or cream when reheating to restore that lush texture.

If you're looking to freeze leftovers, do so in a microwave-safe container. Freezing may alter the texture slightly, especially with the cream, but it will still be delicious. To reheat, thaw in the refrigerator overnight and then warm it up on the stove over low heat, stirring frequently to ensure even heating.

Variations and Serving Suggestions

Feel free to customize this recipe to suit your pantry. Adding protein such as cooked chicken, shrimp, or tofu can transform this dish into a well-rounded meal. Incorporating beans, such as cannellini or chickpeas, can also boost the protein content while adding a delightful creaminess as they cook.

Serve the Creamy Spinach Tomato Rice alongside a simple green salad for a fresh contrast or pair it with crusty bread to soak up any remaining sauce. Drizzling with balsamic glaze just before serving can add a sweet depth that perfectly complements the savory notes of the dish.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just make sure to thaw and drain any excess water before adding it to the dish.

→ Is there a plant-based option for this recipe?

Absolutely! You can substitute heavy cream with coconut milk or any plant-based cream and use nutritional yeast instead of Parmesan cheese.

→ What can I serve with this rice?

This creamy rice pairs well with grilled vegetables, chicken, or as a base for a hearty stew.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.