Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 10 min
Total time: 10 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons brewed espresso; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Fudge, especially when I need a quick yet impressive treat to share. The combination of rich chocolate and bold espresso creates a flavor profile that’s truly indulgent. I enjoy preparing this fudge because it’s incredibly easy and requires no baking, making it perfect for any occasion. Plus, I can customize the sweetness and coffee intensity to suit my taste. Whether I’m serving it at a gathering or treating myself, this fudge always disappears fast!

Created by

Perrie Lawson

Last updated on 2026-01-13T05:43:11.275Z

When I first experimented with making fudge, I was amazed at how simple it was and how quickly it came together. Using high-quality chocolate and freshly brewed espresso made a noticeable difference in flavor. I recommend watching the consistency while mixing to achieve that perfect creamy texture!

One tip I learned is to let the fudge set in the fridge for at least a couple of hours before cutting it. This allows the flavors to meld beautifully and results in a firmer, easier-to-cut fudge. Trust me, it's worth the wait!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with bold espresso
Creamy texture that melts in your mouth
No-bake recipe that’s quick and easy to make

      

The Importance of Quality Chocolate

The chocolate chips you choose can dramatically affect the flavor and texture of your fudge. I recommend using high-quality dark chocolate chips with at least 60% cocoa content for a rich and deep flavor. Avoid using baking chocolate since it can turn gritty and doesn't dissolve as smoothly in the puree. Always check that the chips are fresh and free from any moisture, as this can cause clumping when melting.

If you're craving a different flavor profile, consider experimenting with chocolate varieties like semi-sweet or even white chocolate. Just keep in mind that substitutions will impact the overall taste; for instance, if you use milk chocolate instead of dark, you may want to reduce the sweetened condensed milk a bit for balance.

Espresso's Role in Flavor Enhancement

The brewed espresso adds not just caffeine but enhances the overall flavor profile, complementing the richness of the chocolate beautifully. I recommend using freshly brewed espresso for the best results, as the flavor tends to diminish over time. If you don't have espresso on hand, you can substitute it with strong brewed coffee, but the intensity might be slightly lighter.

Additionally, the espresso should be at room temperature when added to the melted chocolate mixture. If it’s too hot, it can cause the chocolate to seize up, ruining the smooth consistency of your fudge. For a stronger coffee flavor, you can increase the espresso amount or even opt for espresso powder, which can be dissolved directly into the chocolate mixture.

Customizing and Storing Your Fudge

Once you master the base recipe, feel free to mix in different ingredients to suit your taste preferences. Chopped nuts, sea salt, or even a swirl of caramel can elevate your fudge to the next level. Make sure to incorporate any add-ins after you have fully mixed in the espresso and vanilla, ensuring even distribution throughout the fudge. Just keep in mind that additional ingredients might change the set time, so monitor the texture carefully.

Storage is straightforward: keep the fudge in an airtight container in the refrigerator. It should last up to two weeks, but I find it usually gets devoured much quicker! If you want to make it ahead of time for special occasions, you can freeze the fudge for up to two months. Simply thaw it in the refrigerator overnight before serving, maintaining its deliciously creamy texture.

Ingredients

Fudge Ingredients

2 cups dark chocolate chips
1 cup sweetened condensed milk
2 tablespoons brewed espresso
1 teaspoon vanilla extract
1/4 teaspoon salt

Ensure all ingredients are at room temperature for easier mixing.

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Espresso and Flavorings

Remove the saucepan from heat and mix in brewed espresso, vanilla extract, and salt until well combined.

Pour into Pan

Line an 8-inch square baking dish with parchment paper and pour the fudge mixture in, spreading it evenly with a spatula.

Chill the Fudge

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut it into squares.

Store any leftover fudge in an airtight container in the refrigerator.

Pro Tips

For an added flavor boost, consider mixing in some chopped nuts or a sprinkle of sea salt on top before chilling.

Serving Suggestions

Chocolate Espresso Fudge is a delightful treat on its own, but it can also be served alongside other desserts for an extravagant spread. Pair it with fresh berries and whipped cream for a beautiful contrast in flavor and texture. Alternatively, crumbling the fudge over a scoop of vanilla ice cream creates a decadent sundae that is sure to impress your guests.

For a more sophisticated presentation, consider drizzling some melted chocolate over the fudge squares or dusting them with cocoa powder before serving. These little touches can make your fudge feel more indulgent and festive, perfect for gatherings or special celebrations.

Troubleshooting Common Issues

If your fudge doesn't set properly, it may be due to inaccurate measurements of the ingredients or insufficient cooling time. Make sure to measure the sweetened condensed milk precisely and refrigerate for at least two hours. If it remains too soft after that time, consider placing it in the freezer for a short period to firm up further before cutting.

Another common issue is chocolate seizing when adding the espresso. To avoid this, ensure that all your ingredients are at similar temperatures to prevent shock. If your mixture seizes up, you can add a teaspoon of vegetable oil and gently reheat it over low heat while stirring until the mixture becomes smooth again.

Scaling the Recipe Up or Down

If you're looking to make a larger batch for a party, this recipe can easily be doubled. Just make sure to use a larger baking dish and adjust the chilling time as it may take longer to set due to the increased volume. A 9x13-inch pan works well for double batches, but be prepared to adjust your serving size accordingly!

Conversely, if you want to make a smaller batch, you can halve the ingredients. Use a smaller baking dish, like a 6-inch square pan, and reduce the chilling time slightly. Just be mindful that cutting the fudge into smaller squares can lead to a quicker disappearance!

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, but keep in mind the fudge will be sweeter with milk chocolate.

→ How should I store the fudge?

Store in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the fudge?

Yes, you can freeze it for up to 3 months. Just make sure to wrap it well.

→ What can I substitute for espresso?

You can use strong brewed coffee as a substitute if you don’t have espresso.