Cottage Cheese Brownies with Almond Butter

Name: Cottage Cheese Brownies with Almond Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup almond butter; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup almond flour; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup dark chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love these Cottage Cheese Brownies with Almond Butter! They marry the rich, fudgy texture of brownies with the creamy, protein-packed charm of cottage cheese. While experimenting in the kitchen, I found that substituting traditional ingredients with cottage cheese creates a luscious texture without compromising on flavor. The addition of almond butter not only enhances the nutty taste but also makes these brownies a guilt-free indulgence. Trust me, once you taste these, you'll want to make them again and again.

Created by

Perrie Lawson

Last updated on 2026-01-11T21:04:16.613Z

When I first baked these Cottage Cheese Brownies, I was skeptical about using cottage cheese in a dessert. However, the outcome blew me away! The brownies were incredibly moist and had a depth of flavor that I hadn't expected. The secret lies in blending the cottage cheese until smooth, which ensures it's well-distributed in the batter and results in a delightful texture.

Additionally, pairing the brownie base with almond butter not only raises the nutritional profile but also creates a deliciously nutty finish. Each bite is a surprising mix of flavors that satisfies my sweet tooth while providing a protein boost. I can’t wait for you to try them!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by creamy cottage cheese
Nutty undertones from almond butter for added depth
Guilt-free treat that's high in protein and low in sugar

      

Baking with Cottage Cheese

Using cottage cheese in these brownies not only adds a unique twist but also elevates the nutritional profile. The protein content from cottage cheese contributes to a moist and fudgy texture that creates a satisfying bite. For best results, ensure that your cottage cheese is well-blended to minimize curds, which can affect the final consistency. A smooth mixture will yield brownies that are rich in flavor without the heaviness of traditional recipes.

If you’re looking to enhance the flavor further, consider using a full-fat cottage cheese for creaminess, or opt for a low-fat version if you're watching caloric intake. You can also incorporate a touch of Greek yogurt alongside cottage cheese for a tangy note and added moisture. Just remember that any additional dairy may require adjustments in liquid ingredients to maintain the right batter consistency.

Almond Butter Benefits

Almond butter not only enriches these brownies with a delicious nutty flavor but also brings in a wealth of nutrients. It serves as a healthier fat alternative to traditional butter, providing heart-healthy monounsaturated fats that contribute to overall satiety. The creamy texture of almond butter ensures that the brownies remain moist, and it complements the cocoa beautifully, making every bite indulgent yet guilt-free.

If you're allergic to nuts or prefer a different flavor, you can substitute almond butter with sunflower seed butter or cashew butter. Both alternatives work well, although you may need to adjust sweetener levels to maintain balance, as some nut butters can be naturally sweeter than others. Whatever option you choose, make sure the butter is room temperature to blend seamlessly into the batter.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup almond butter
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1/4 cup almond flour
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips (optional)

Mix all the ingredients until smooth for the best results!

Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper for easy removal.

Blend Ingredients

In a blender or food processor, combine the cottage cheese, almond butter, cocoa powder, honey or maple syrup, almond flour, eggs, vanilla extract, baking powder, and salt. Blend until the mixture is smooth.

Add Chocolate Chips

If using, fold in the dark chocolate chips to the brownie batter for extra indulgence.

Bake

Pour the brownie batter into the prepared baking pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious Cottage Cheese Brownies as a snack or dessert!

Pro Tips

For a variation, try adding chopped nuts or dried fruit into the batter before baking.

Serving Suggestions

These Cottage Cheese Brownies are delicious on their own, but they also lend themselves well to creative serving ideas. Try serving them with a dollop of Greek yogurt or a scoop of your favorite ice cream for an indulgent dessert. Fresh berries scattered on top can enhance the overall presentation and add a refreshing contrast to the rich brownies.

For a flavor twist, consider drizzling melted dark chocolate or a sprinkle of sea salt over the cut brownies just before serving. This small addition can elevate the flavor profile and add a sophisticated touch, making them suitable for gatherings or special occasions.

Storage and Make-Ahead Tips

If you want to prepare these brownies in advance, they can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. Just ensure that the containers are well-sealed to prevent the brownies from drying out.

You can also freeze these brownies for up to three months. Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe bag. When you want to enjoy one, simply let it thaw at room temperature or warm it slightly in the microwave for a few seconds. This way, you can have a delicious, guilt-free treat ready whenever the craving strikes!

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut butter such as peanut butter or sunflower seed butter.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! These brownies freeze well. Just wrap them individually and place them in a freezer bag.

→ Are these brownies gluten-free?

Yes, as long as you use gluten-free almond flour, this recipe is gluten-free.