Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup unsweetened shredded coconut; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup sweetened shredded coconut

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Truffles as a sweet indulgence for special occasions or simply to enjoy at home. The combination of rich chocolate and shredded coconut creates a delightful treat that's hard to resist. I love how straightforward the process is, requiring just a few simple ingredients that come together to create a gourmet experience. Every bite is a burst of flavor and texture, and I can never seem to make enough because they disappear so quickly!

Created by

Perrie Lawson

Last updated on 2026-01-12T03:04:15.082Z

When I first tried making these Chocolate Coconut Truffles, I was taken aback by how simple yet decadent they were. I started by melting high-quality dark chocolate, which adds a depth of flavor that pairs beautifully with the sweetness of coconut. The trick is to let the mixture chill until it's firm enough to scoop, making it easy to roll into perfectly shaped truffles.

As I rolled the truffles in extra shredded coconut, I couldn't help but admire how each one transforms into a little piece of paradise. I’ve learned that using a mix of unsweetened and sweetened coconut enhances the texture and flavor, giving each bite a lovely surprise. These truffles quickly became a favorite among my friends and family!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tropical coconut sweetness
No-bake dessert that’s both simple and impressive
Perfect for gifting or satisfying your sweet tooth

      

Mastering the Chocolate Melting Process

Melting chocolate is a crucial step that sets the foundation for your truffles. It’s important to melt the chocolate slowly and gently to avoid seizing. Use a microwave-safe bowl, and microwave the dark chocolate chips in 30-second increments. Stir well after each interval until the chocolate is glossy and completely melted. If you encounter any lumps, it may indicate overheating; simply let it sit for a minute before stirring to help it melt further.

Alternatively, you can use a double boiler to melt the chocolate. This method provides more control over the heat. Fill the bottom pot with an inch or two of water, bring it to a gentle simmer, and place the chocolate in a heatproof bowl over the top pot. Stir constantly until melted. This technique ensures your chocolate retains its silky texture without any risk of burning.

Communicating the Right Consistency

As you mix in the sweetened coconut and condensed milk, pay attention to the consistency of the mixture. It should be thick enough to hold its shape when scooped but still soft. If it seems too runny, a little extra shredded coconut can help absorb moisture and achieve the proper texture. On the flip side, if your mixture is too dry, adding a touch more sweetened condensed milk will help bind it together without overpowering the flavor.

Chilling the mixture is not just about making it easier to handle; it also allows the flavors to meld beautifully. Make sure to cover the bowl with plastic wrap to prevent any undesired odors from the fridge. Aim for a firmness that allows you to easily roll the balls without them falling apart, which usually takes about 20 minutes.

Delicious Variations and Serving Suggestions

You can easily put your own spin on these truffles by experimenting with different types of chocolate. For instance, using white chocolate can create a sweeter, creamier treat, while semi-sweet chocolate will provide a balanced flavor against the coconut's richness. Additionally, feel free to mix in flavorings like almond or coconut extract for added depth, or incorporate chopped nuts for a delightful crunch.

Serving these truffles can be a creative endeavor as well. Try placing them in decorative boxes for gifting, or arrange them on a festive platter. If you want to elevate their appearance, drizzle with melted chocolate or sprinkle sea salt on top just before they set. For storage, these truffles can be kept in an airtight container in the refrigerator for up to a week, or frozen for longer-lasting enjoyment.

Ingredients

For the Truffles

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup unsweetened shredded coconut
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract

For Coating

1/2 cup sweetened shredded coconut

Make sure to use quality chocolate for the best flavor!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and melt in 30-second increments, stirring between each until fully melted.

Mix the Ingredients

Once melted, add sweetened shredded coconut, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Using a teaspoon, scoop out portions of the mixture and roll them into balls using your hands.

Coat the Truffles

Roll each ball in the additional sweetened shredded coconut until fully coated. Place on a parchment-lined baking sheet.

Set and Serve

Refrigerate the truffles for another 10 minutes to firm up. Enjoy your delicious Chocolate Coconut Truffles!

Store the truffles in an airtight container in the fridge for up to a week.

Pro Tips

For an extra flavor twist, try adding a splash of rum or flavored extract to the chocolate mixture before chilling.

Tips for Perfect Truffles

When rolling the truffles, wearing rubber gloves can make the process less messy and keep them uniformly shaped. Aim for a bite-sized ball, about 1 inch in diameter, which allows for easy pop-in-your-mouth enjoyment. If the mixture is sticky, a little grease on your hands can also help prevent it from clinging.

If you notice the truffles are a bit too crumbly after chilling, it's a sign that the mixture didn't bind well enough. To fix this, you can gently warm the mixture slightly in the microwave to soften it, adding a small amount of sweetened condensed milk while mixing to achieve a more cohesive texture.

Ingredient Substitutions

If you're looking for a dairy-free option, you can substitute regular condensed milk with sweetened coconut milk or homemade cashew cream. This will maintain the creamy texture while aligning with dietary preferences. Additionally, opt for vegan chocolate chips to keep the entire recipe dairy-free without sacrificing flavor.

For those who may not enjoy coconut, consider rolling the truffles in finely chopped cacao nibs or crushed nuts instead. You can also experiment with flavoring the chocolate itself; a touch of cinnamon or a hint of espresso powder can add a unique twist to your truffles, playing beautifully against the chocolate's richness.

Storing and Serving Suggestions

To maintain the truffles' fresh taste and texture, store them in the refrigerator until you’re ready to serve. They can be placed in an airtight container, separated by layers of parchment paper to prevent sticking. For a delightful party treat, consider pairing your truffles with coffee or dessert wines, enhancing their richness with complementary beverages.

If preparing for a gathering, you might want to prepare a double batch. These truffles are incredibly easy to make ahead of time, allowing you to enjoy time with your guests rather than spending time in the kitchen. Just be sure to allow sufficient chilling time before serving to ensure they have the right texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter and have a different flavor profile.

→ How do I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to a week.

→ Can I freeze these truffles?

Yes, you can freeze them! Just make sure they’re in an airtight container, and they should keep for up to three months.

→ What if the mixture is too soft to roll?

If the mixture is too soft, simply chill it for a bit longer until it firms up enough to roll.