Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; Optional: chopped green onions, jalapeños, or bacon bits for garnish

Highlighted under: Comfort Food

When it comes to game day snacks, I can't resist a plate of cheesy baked fries! I love that this recipe combines the comfort of crispy fries with gooey, melty cheese, making it the perfect indulgence for the Super Bowl. With just a few simple ingredients, I can whip these up in no time. They’re great for sharing, or even just for indulging while watching the game. Trust me, your taste buds will thank you with every cheesy bite!

Created by

Perrie Lawson

Last updated on 2026-01-11T21:04:18.443Z

One of the best parts of hosting a Super Bowl party is deciding on the snacks, and these cheesy baked fries always steal the show. I experimented with different types of cheese and settled on a blend of sharp cheddar and mozzarella for the perfect melt. The balance of flavors with the spices really elevates these fries!

For the best results, I learned that soaking the cut potatoes in cold water for 30 minutes helps achieve that coveted crispiness. After a good soak, a quick toss in olive oil and seasoning makes them even more delicious.

        Why You Will Love These Cheesy Baked Fries
        Crispy, seasoned fries topped with a melty cheese blanket
Customizable toppings like jalapeños or bacon for added flavor
Quick and easy to prepare - perfect for last-minute gatherings

      

Selecting the Perfect Potatoes

Choosing the right potatoes is essential for achieving the ultimate crispy texture. Russet potatoes are ideal due to their higher starch content, which helps create a fluffy interior. When washing the potatoes, ensure you scrub off any dirt, as the skin adds flavor and texture. Cutting them into uniform sizes, about 1/4-inch thick, ensures even cooking, so keep your knife skills sharp!

Soaking the cut fries in cold water is crucial as it removes excess starch, preventing them from sticking together during baking. I recommend at least 30 minutes for soaking; if you have more time, soaking them for up to 2 hours can yield even crispier results. After soaking, remember to dry them thoroughly—excess moisture can prevent that golden crunch.

Perfecting the Cheese Topping

The cheese topping is where the magic happens! Using a combination of sharp cheddar and mozzarella creates a wonderful balance of flavor and texture. Cheddar gives a rich, bold flavor, while mozzarella contributes that gooey stretch we all crave. If you're feeling adventurous, try adding a sprinkle of parmesan for an extra layer of flavor, or swap in pepper jack for a spicy kick.

When layering the cheese on the fries, be generous but also mindful not to overcrowd them. You want the cheese to melt into the crevices for that delightful gooeyness without overwhelming the fries. Keep an eye on the fries after returning them to the oven; broiling them for an additional minute can enhance browning, but be cautious not to burn the cheese!

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Cheese Topping

1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Optional: chopped green onions, jalapeños, or bacon bits for garnish

Mix and match your favorite toppings to make these fries your own!

Instructions

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.

Season and Bake

Toss the fries in a large bowl with olive oil, garlic powder, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping halfway through.

Add Cheese and Finish Baking

Once the fries are golden and crispy, remove them from the oven and sprinkle the cheeses evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbling.

Garnish and Serve

Remove from the oven and top with optional garnishes. Serve immediately and enjoy with your favorite dipping sauces!

Feeling adventurous? Try adding spices or different types of cheese to customize!

Pro Tips

For an extra crispy outcome, consider using a mandoline to slice the potatoes evenly. Don’t overcrowd the baking sheet to ensure even cooking. Pair with ranch or blue cheese dressing for dipping!

Storage and Make-Ahead Tips

If you're planning for game day, you can prepare the fries ahead of time. After seasoning, simply spread them out on a baking sheet and freeze them in a single layer. Once frozen, transfer them to a zip-top bag. This way, you can bake them directly from the freezer; just add a few extra minutes to the baking time for a perfectly crispy finish.

Leftover cheesy fries can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to maintain their crispiness. Microwaving is convenient, but it may compromise texture, so reserve that for when you're in a hurry.

Customizing Your Fries

One of the best aspects of cheesy baked fries is their versatility! Feel free to get creative with your toppings. Add cooked bacon bits, sliced jalapeños, or a drizzle of buffalo sauce for a lively twist. For a healthier option, consider topping with roasted veggies like bell peppers or zucchini before baking—this adds color and nutrients while enhancing flavor.

Different cheeses can also transform this dish. Try using smoked gouda for a unique flavor profile or a dairy-free cheese option to cater to dietary restrictions. This recipe easily adapts to fit specific tastes, so don't hesitate to experiment with your favorite ingredients!

Questions About Recipes

→ Can I use frozen fries instead?

Absolutely! Just follow the package instructions for baking time.

→ What other cheeses work well?

Pepper Jack or Gouda can add a nice spin if you're looking for something different!

→ How can I make these fries healthier?

Try using air fryer settings for cooking, or substitute regular potatoes with sweet potatoes.

→ Can I prepare these fries ahead of time?

You can cut and soak the potatoes in advance. Just store them in water in the fridge until ready to bake.