Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (white or brown); 2 medium sweet potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 cups vegetable broth or water; Fresh parsley for garnish (optional)

Highlighted under: Global Flavors

I absolutely love making Smoky Paprika Sweet Potato Rice. It’s a dish that combines the vibrant sweetness of roasted sweet potatoes with the warm, earthy flavor of smoked paprika. I first tried this recipe during a cozy autumn gathering, and it quickly became a staple in my kitchen. The aroma that fills the air as the sweet potatoes roast is simply irresistible. Plus, it’s a fantastic way to add a twist to regular rice and brings a beautiful color to my plate.

Created by

Perrie Lawson

Last updated on 2026-01-18T14:16:18.648Z

While developing this Smoky Paprika Sweet Potato Rice, I wanted to create something both hearty and comforting. The combination of sweet potatoes and rice might seem simple, but when combined with smoked paprika, it elevates the dish to another level. I found that roasting the sweet potatoes until they’re perfectly caramelized really enhances their natural sweetness and adds depth to the overall flavor.

One essential tip I learned is to use a good quality smoked paprika. The authenticity in smoky flavor makes all the difference and transforms this dish from ordinary to extraordinary. I love serving this rice alongside grilled meats or as a base for a vegetable bowl, making it versatile enough for any meal.

        Why You Will Love This Recipe
        Vibrant color that brightens up any plate
Delicious combination of sweetness and smokiness
Easy to prepare with everyday ingredients

      

Roasting Techniques

Roasting the sweet potatoes is a critical step that not only enhances their natural sweetness but also infuses them with the smoky flavor of paprika. Make sure to cut the sweet potatoes into uniform pieces, roughly 1-inch cubes, to ensure even cooking. If you find that they are cooking too quickly on the outside while remaining firm on the inside, consider lowering the oven temperature to around 400°F (200°C) to allow for more even cooking. Watch for golden edges that indicate perfect caramelization.

Using a rimmed baking sheet can help catch any caramelization juices, which can further enrich the overall flavor of the dish. If you prefer a slightly crispier texture, you can toss the sweet potatoes with a bit more olive oil or use a convection setting if your oven has one; this will enhance browning and create a delightful crunch without losing the creamy inside.

Cooking the Rice

Flavoring the rice with vegetable broth instead of water is key to integrating it seamlessly with the roasted sweet potatoes. This broth provides a rich base that complements the sweetness, balancing the dish beautifully. If you aim for a sturdier, chewier texture, consider using brown rice, but remember that it will require a longer cooking time—usually about 40-45 minutes. In either case, make sure to rinse the rice thoroughly beforehand to remove excess starch for a fluffier result.

Once cooked, let the rice rest off the heat for a few minutes before fluffing it with a fork. This resting period allows moisture to redistribute, preventing clumping and ensuring each grain remains separate, which is crucial for the final presentation.

Garnishing and Serving

Fresh parsley adds a vibrant pop of color and freshness, but feel free to experiment with other herbs that you might enjoy, such as cilantro or chives. If you're looking for a bit of a kick, consider a sprinkle of red pepper flakes for added heat. Serving this dish with a dollop of Greek yogurt or a vegan tahini sauce can heighten the flavor profile even more, creating a delightful contrast with the sweetness of the potatoes.

This Smoky Paprika Sweet Potato Rice pairs beautifully with roasted greens or a bright side salad. It also stands out as a filling base for protein options like grilled chicken or chickpeas, making it a versatile dish that can adapt to your meal planning. If you have leftovers, store them in an airtight container in the refrigerator for up to three days; reheating in a pan with a splash of vegetable broth can restore its moisture and flavor.

Ingredients

Gather the following ingredients for the Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup rice (white or brown)
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
2 cups vegetable broth or water
Fresh parsley for garnish (optional)

Make sure all ingredients are prepared and ready to be used in the recipe.

Instructions

Follow these simple steps to create your Smoky Paprika Sweet Potato Rice:

Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper in a baking dish. Spread them out evenly and roast for 20-25 minutes, or until tender and slightly caramelized.

Cook the Rice

While the sweet potatoes are roasting, cook the rice according to the package instructions using vegetable broth or water for added flavor. Typically, this will take about 15-20 minutes.

Combine and Serve

Once the sweet potatoes are roasted and the rice is cooked, gently fold the sweet potatoes into the rice. Mix well to combine and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Enjoy your mouthwatering Smoky Paprika Sweet Potato Rice, perfect as a side dish or a main course!

Pro Tips

For extra flavor, consider adding a squeeze of lime juice before serving or top with avocado slices for creaminess.

Ingredient Substitutions

If you want to switch things up, you can use butternut squash in place of sweet potatoes. Its texture and sweetness are similar, but it will impart a slightly different flavor profile. For added complexity, consider combining both sweet potatoes and squash for an inviting medley. If you need the dish to be gluten-free, the rice can be substituted with quinoa or even cauliflower rice for a low-carb alternative, just ensure you adjust the cooking times accordingly.

In terms of spices, while smoked paprika is crucial for the dish’s characteristic flavor, you could experiment with chipotle powder or a mix of cumin and paprika for a unique twist. Just keep in mind that different spices can change the overall taste, so start with smaller amounts and adjust to your liking.

Make-Ahead and Storage Tips

This dish is excellent for meal prep; the components can be made a day or two in advance. Cook and store the rice and roasted sweet potatoes separately in the refrigerator. When you're ready to serve, simply combine and heat them together in a skillet with a splash of broth to breathe life back into the dish. This not only saves time on busy days but also lets the flavors meld beautifully if prepared a bit earlier.

If you're looking to store leftovers, keep the rice and sweet potatoes separated to maintain texture. They can be refrigerated for up to three days or frozen in individual portions for quick meals later. Just be aware that freezing may change the texture slightly, so eat quickly for the best quality.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, you can use brown rice, but be aware that it will require a longer cooking time and additional water.

→ Is this dish vegan-friendly?

Absolutely! All ingredients used in this recipe are plant-based.

→ Can I prepare this dish in advance?

Yes, you can roast the sweet potatoes and cook the rice ahead of time. Just combine and reheat when ready to serve.

→ What can I serve with Smoky Paprika Sweet Potato Rice?

It pairs wonderfully with grilled meats, roasted vegetables, or even as a filling for wraps and bowls.