Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; Salt and pepper to taste; Cooked rice for serving

Highlighted under: Global Flavors

This Shrimp Stir-Fry Recipe is a quick and easy dish loaded with flavor and nutrients. Perfect for a busy weeknight dinner!

Created by

Perrie Lawson

Last updated on 2025-12-30T01:37:09.365Z

This Shrimp Stir-Fry is not only a delight for your taste buds but also a breeze to prepare. It combines succulent shrimp with vibrant vegetables, all tossed in a savory sauce that brings everything together.

        Why You'll Love This Recipe
        Quick and easy to make, perfect for busy weeknights
Packed with colorful veggies for a nutritious boost
Savory sauce that elevates the flavors of fresh shrimp

      

A Flavorful Feast in Minutes

This Shrimp Stir-Fry is not only quick to prepare but also a culinary delight that tantalizes the taste buds. With just a few simple steps, you can create a vibrant dish that looks as good as it tastes. The combination of fresh shrimp and colorful vegetables creates an appealing plate that is sure to impress your family or guests.

Ideal for those busy weeknights, this recipe allows you to whip up a satisfying meal in under 30 minutes. The key to success lies in having all your ingredients prepped and ready to go. Once you heat up the skillet, the cooking process is a breeze, making it a go-to recipe for anyone looking to enjoy delicious homemade food without spending hours in the kitchen.

Nutrient-Rich Ingredients

One of the standout features of this Shrimp Stir-Fry is its health benefits. Shrimp is a fantastic source of lean protein, making it a great choice for those looking to maintain a healthy diet. Paired with an array of vegetables such as bell peppers, broccoli, and snap peas, this dish delivers a powerhouse of vitamins and minerals essential for overall health.

The vibrant colors of the vegetables not only make the dish visually appealing but also indicate a range of nutrients. Bell peppers, for instance, are rich in vitamin C, while broccoli provides fiber and antioxidants. This makes the stir-fry not just a meal, but a nourishing option that supports your wellness goals.

Customizing Your Stir-Fry

One of the best aspects of stir-frying is its versatility. Feel free to customize this recipe based on your preferences or what you have on hand. Swap the shrimp for chicken, tofu, or beef, or add in your favorite vegetables like carrots or zucchini for an extra nutritional boost.

You can also experiment with different sauces and seasonings to create a flavor profile that suits your taste. Try adding a splash of oyster sauce for depth or a hint of chili sauce for some heat. The possibilities are endless, making this dish a staple that you can adapt to suit your cravings.

Ingredients

Shrimp Stir-Fry Ingredients

1 pound shrimp, peeled and deveined
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Cooked rice for serving

Enjoy your delicious shrimp stir-fry!

Instructions

Prepare the ingredients

Gather all the ingredients and chop the vegetables as needed.

Heat the oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove from skillet and set aside.

Stir-fry the vegetables

In the same skillet, add the garlic and mixed vegetables. Stir-fry for about 5 minutes until they are tender-crisp.

Combine and season

Return the shrimp to the skillet, add the soy sauce and sesame oil, stirring to combine. Cook for an additional minute.

Serve

Serve hot over cooked rice.

Enjoy your delicious shrimp stir-fry!

Storing Leftovers

If you find yourself with leftovers, storing them is easy! Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a perfect option for meal prep.

When you're ready to enjoy it again, simply reheat the stir-fry in a skillet over medium heat until warmed through. You can also add a splash of water or broth to help revive the dish and prevent it from drying out.

Pairing Suggestions

For a complete meal experience, consider pairing your Shrimp Stir-Fry with a light appetizer or side dish. A fresh cucumber salad or spring rolls can complement the richness of the stir-fry beautifully.

Additionally, serving it with a chilled beverage like iced green tea or a light white wine can elevate your dining experience. The refreshing flavors will balance out the savory notes of the dish, making for a well-rounded meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other vegetables can I add?

You can add carrots, zucchini, or any other vegetables you enjoy.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.