Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1/2 teaspoon red pepper flakes; 2 green onions, chopped; 1 tablespoon sesame seeds; Fresh cilantro for garnish

Highlighted under: Global Flavors

A refreshing and light salad perfect for any occasion, this Easy Asian Cucumber Salad combines crunchy cucumbers with a zesty dressing.

Created by

Perrie Lawson

Last updated on 2025-12-21T08:25:57.247Z

This Easy Asian Cucumber Salad is a delightful blend of fresh cucumbers, vibrant herbs, and a tangy dressing. It is not only quick to prepare but also incredibly refreshing, making it the ideal side dish for summer barbecues or a light lunch.

        Why You Will Love This Recipe
        Crisp and refreshing flavors that awaken your palate
Quick and easy to prepare, perfect for busy weeknights
Versatile dish that pairs well with various cuisines

      

The Perfect Side Dish

This Easy Asian Cucumber Salad is not just a salad; it's a delightful accompaniment that elevates any meal. Whether you're serving grilled chicken, sushi, or a hearty stir-fry, this salad complements a variety of dishes with its bright flavors and crunchy texture. The coolness of the cucumbers contrasts beautifully with warm entrees, making it a refreshing choice for any dining occasion.

Moreover, its lightness makes it ideal for summer gatherings or picnics. You can prepare it in advance, allowing the flavors to meld beautifully while you focus on other meal preparations. This salad is sure to impress your guests and become a staple in your recipe repertoire.

Health Benefits of Cucumbers

Cucumbers are not only delicious but also packed with health benefits. They are low in calories and high in water content, making them a great option for hydration. This makes the Easy Asian Cucumber Salad not only a tasty treat but also a smart choice for those looking to maintain a healthy diet.

Additionally, cucumbers are a good source of antioxidants, vitamins, and minerals. They contain vitamin K, which is essential for bone health, and the antioxidants help combat free radicals in the body. Including this salad in your meal rotation can contribute positively to your overall wellness.

Customization Ideas

One of the best features of this Easy Asian Cucumber Salad is its versatility. Feel free to customize the ingredients according to your taste preferences. For a bit of sweetness, you can add sliced mango or pineapple, or toss in some shredded carrots for additional color and crunch.

You can also experiment with different herbs and spices. Adding fresh mint or basil can provide a unique twist, while a sprinkle of crushed peanuts or cashews can introduce a delightful crunch. This adaptability allows you to make this salad uniquely yours!

Ingredients

Gather the following ingredients to make your Easy Asian Cucumber Salad:

Ingredients

2 large cucumbers, thinly sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1/2 teaspoon red pepper flakes
2 green onions, chopped
1 tablespoon sesame seeds
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your salad:

Prepare the Cucumbers

Wash and thinly slice the cucumbers. Place them in a large bowl.

Make the Dressing

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until well combined.

Combine Ingredients

Pour the dressing over the cucumbers and toss to coat evenly. Add the chopped green onions and sesame seeds, mixing gently.

Serve

Garnish with fresh cilantro and serve immediately or refrigerate for 30 minutes to enhance the flavors.

Enjoy your refreshing salad!

Storage Tips

To ensure the freshness of your Easy Asian Cucumber Salad, it’s best enjoyed shortly after preparation. However, if you want to make it ahead of time, store it in an airtight container in the refrigerator. The salad can last for up to two days, but keep in mind that the cucumbers may release water, making the salad slightly more watery over time.

To minimize this, you can salt the cucumbers before mixing them with the dressing. Let them sit for about 15 minutes, then rinse and pat dry. This technique helps to draw out excess moisture, keeping your salad crisp and refreshing.

Serving Suggestions

Serve this Easy Asian Cucumber Salad as a refreshing side dish at your next barbecue or potluck. It pairs wonderfully with grilled meats, seafood, or vegetarian dishes. Consider serving it alongside Asian-inspired dishes such as teriyaki chicken or fried rice for a cohesive meal.

For a light lunch, you can turn it into a main dish by adding protein, such as grilled shrimp or tofu, and serving it over a bed of greens. This transforms the salad into a satisfying and nutritious meal that is perfect for any time of the day.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar or white wine vinegar as alternatives.

→ Is this salad gluten-free?

Yes, as long as you use a gluten-free soy sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like carrots or bell peppers for more variety.