Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper; Optional: paprika or cayenne for added heat

Highlighted under: Quick & Easy

I absolutely love creating snacks that are both healthy and delicious, and these Crispy Eggplant Garlic Chips hit the mark perfectly. With a satisfying crunch and a burst of garlic flavor, they make for a delightful nibble any time of day. Whether I'm serving them at a party or enjoying them during a cozy movie night, these chips are always a hit. Plus, they're simple to make and allow for some creative seasoning, making them a versatile addition to my snack repertoire.

Created by

Perrie Lawson

Last updated on 2026-01-18T14:16:15.976Z

When I first experimented with eggplant as a chip alternative, I was surprised by how well it absorbed flavors. I tossed the slices in a mix of olive oil and garlic powder before baking, and the results were absolutely fantastic. The key is to slice the eggplant thinly and let it crisp up in the oven to achieve that delightful crunch.

I discovered that sprinkling a bit of sea salt before baking intensifies the flavor immensely. These chips pair well with dipping sauces like hummus or tzatziki, adding that extra touch of enjoyment. My friends always ask for more after one bite!

        Why You'll Love These Chips
        Perfectly crispy texture that satisfies cravings
Bold garlic flavor with a healthy twist
Easy to customize with your favorite spices

      

Mastering the Eggplant

Choosing the right eggplant is essential for getting the best texture in your chips. Look for firm, shiny eggplants without blemishes. The larger variety tends to have fewer seeds, which can make for a less bitter and more enjoyable flavor. When slicing the eggplant, aim for uniform thickness to ensure even cooking; a mandoline works great for achieving consistent slices.

Salting the eggplant before cooking is a crucial step that many might overlook. This process not only draws out excess moisture, which helps in achieving that desired crispiness, but it also reduces bitterness. Be mindful to rinse and pat the slices dry after salting to prevent a wet chip that won’t crisp up properly during baking.

Seasoning and Flavoring

The beauty of these Crispy Eggplant Garlic Chips lies in their versatility. While garlic powder is a star ingredient, feel free to experiment with other seasonings like Italian herbs, nutritional yeast for a cheesy flavor, or even smoked paprika for a hint of smokiness. Just remember to adjust your salt levels accordingly as some seasonings can alter the overall saltiness of the chips.

To ensure the most flavor is absorbed, let the eggplant slices sit in the seasoning mixture for a few minutes before they hit the oven. This enhances the flavor penetration, helping every bite pack a punch. For a richer taste, consider brushing the eggplant with garlic-infused olive oil in addition to the powder for an extra layer of garlic goodness.

Storing and Serving Suggestions

These chips are best served immediately after baking. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. To revive their crispiness, simply pop them back into a preheated oven at 300°F (150°C) for about 5-7 minutes. Avoid the microwave, as it will make them soggy.

For serving, I love pairing these crispy treats with a zesty yogurt dip or a spicy salsa. They also make a fantastic topping for salads or soups, adding texture and flavor. If you're feeling adventurous, try using them in place of croutons for a unique twist on your favorite dishes.

Ingredients

Gather these fresh ingredients to make your Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper
Optional: paprika or cayenne for added heat

Once you have everything ready, you're all set to create these delicious chips!

Instructions

Follow these steps to achieve the perfect Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/8 inch thick, and lay them out on a paper towel. Sprinkle with sea salt and let them sit for about 15 minutes to draw out moisture.

Preheat and Season

Preheat your oven to 400°F (200°C). After 15 minutes, pat the eggplant slices dry. In a mixing bowl, combine the olive oil, garlic powder, black pepper, and any optional spices.

Toss the eggplant slices in the mixture until evenly coated.

Bake the Chips

Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for about 25 minutes, flipping halfway through, until the chips are golden and crispy.

Cool and Serve

Once baked, let the chips cool on the baking sheet for a few minutes before serving. Enjoy plain or with your favorite dip!

These chips are best enjoyed fresh, but you can store any leftovers in an airtight container for a couple of days.

Pro Tips

For extra crunch, you can also try double baking them! Just return the cooled chips to the oven for an additional 5-10 minutes.

Troubleshooting Common Issues

If your chips come out soggy rather than crispy, it's likely due to inadequate moisture removal. Make sure to salt the eggplant slices and let them rest sufficiently before drying and seasoning them. Cooking them at a high temperature with good air circulation is also vital; ensure your oven isn't overcrowded for optimal crisping.

In cases where the chips burn quickly, reduce the oven temperature slightly. Every oven is different, and temperatures can vary; keeping an eye on them during the last few minutes can help you gauge the appropriate level of doneness easily.

Variations to Try

Once you've mastered the basic recipe, try adding different seasoning blends to create your favorite flavor profiles. For instance, a curry powder or an Italian herbs mix can turn these chips into a completely new snack experience. Just adjust the amount based on your taste preferences and incorporate a dash of lemon zest for a bright finish.

Alternatively, try to incorporate some nutritional enhancements. For example, adding a sprinkle of hemp seeds or chia seeds to your seasoning mix will boost the nutritional value without compromising the flavor. This can be a wonderful way to experiment with healthful snack options while still enjoying delicious chips.

Questions About Recipes

→ Can I use other vegetables for chips?

Yes! Zucchini, sweet potatoes, or even beetroot can be great alternatives.

→ What if I don't have garlic powder?

You can use fresh minced garlic instead, but reduce the amount to avoid overpowering the flavor.

→ How should I store the leftover chips?

Keep them in an airtight container at room temperature for up to two days.

→ Can I make these chips in an air fryer?

Absolutely! Set your air fryer to 380°F (193°C) and cook for about 15-20 minutes, checking periodically.