Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 2 cups chocolate chips (dark or milk); 1 cup unsalted peanuts, roasted; 1 cup shredded coconut, toasted; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters, especially when I’m craving a sweet and satisfying treat that’s quick to whip up. The combination of rich chocolate, crunchy peanuts, and toasted coconut not only tastes delicious but also brings a delightful texture to each bite. With just a few simple ingredients, these clusters are a go-to recipe for satisfying my sweet tooth. Whether I’m preparing for a gathering or treating myself on a quiet evening, this recipe never disappoints!

Created by

Perrie Lawson

Last updated on 2026-01-18T14:16:16.246Z

When I first experimented with Chocolate Coconut Peanut Clusters, I was shocked at how easy they were to make. By melting chocolate and stirring in roasted peanuts and shredded coconut, I've crafted an indulgent treat that feels gourmet without the hassle. It’s the perfect treat for satisfying a sweet tooth without spending hours in the kitchen.

During my kitchen trials, I learned that using a mix of dark and milk chocolate adds complexity to the flavor. Plus, the crunchy texture of the peanuts paired with the chewiness of the coconut creates a delightful contrast. I always let the clusters sit for a few minutes before serving, allowing the chocolate to set perfectly!

        Why You'll Love These Clusters
        Rich chocolate flavor complemented by crunchy peanuts
Chewy coconut texture that adds a tropical twist
Quick to make, perfect for last-minute gatherings

      

The Role of Ingredients

In this recipe for Chocolate Coconut Peanut Clusters, each ingredient plays a crucial role in achieving the perfect flavor and texture. The chocolate chips serve as the base, providing a rich and creamy backdrop. I like to use dark chocolate for a more intense flavor, but milk chocolate also melds well with the sweetness of the peanuts and coconut. Opt for high-quality chocolate for the best melting and taste results, ensuring a silky smooth finish when you combine it with the other ingredients.

The toasted coconut adds both a delightful crunch and a hint of tropical flavor that balances the nutty taste of the roasted peanuts. I recommend using unsweetened shredded coconut to avoid overwhelming the clusters with extra sweetness. Make sure to toast the coconut until it's golden brown, which only takes a few minutes in a skillet; this step enhances its natural flavor and adds an inviting aroma to your kitchen.

Perfecting the Technique

Melting the chocolate is a critical step, and doing it slowly will prevent scorching. I suggest starting with lower power on your microwave and adjusting as necessary, stirring until glossy. Alternatively, you can use a double boiler for more control over the heat. Once melted, work quickly to combine with peanuts and coconut before the chocolate starts to cool and thicken, which can affect your cluster formation.

When dropping the mixture onto the baking sheet, aim for uniform sizes, about 1 to 2 tablespoons per mound. This ensures even setting and makes for a pleasing presentation. If you want your clusters to be more bite-sized, you can use a smaller spoon. If the mixture feels too warm and runny, placing it in the refrigerator for a few minutes before shaping can help firm it up.

Ingredients

Gather these simple ingredients before you start.

Ingredients

2 cups chocolate chips (dark or milk)
1 cup unsalted peanuts, roasted
1 cup shredded coconut, toasted
1 teaspoon sea salt

Once you've gathered everything, you're ready to start making your clusters.

Instructions

Follow these easy steps to create your delicious clusters.

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until smooth.

Combine Ingredients

Once the chocolate is melted, quickly stir in the roasted peanuts, toasted coconut, and sea salt until everything is well coated.

Form Clusters

Using a spoon, drop small mounds of the mixture onto a baking sheet lined with parchment paper.

Set the Clusters

Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate has completely set.

Your delicious clusters are ready to be enjoyed!

Pro Tips

Feel free to experiment with different nuts or add a sprinkle of sea salt on top before the clusters harden for an extra flavor boost.

Storage and Make-Ahead Tips

Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week, making them a fantastic make-ahead treat. If you prefer to keep them for longer, consider freezing them. Simply layer the clusters between parchment paper in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, just let them sit at room temperature for about 10-15 minutes to soften slightly before indulging.

These clusters are also an excellent option for gifting. Package them in cute boxes or bags, adding a splash of color with a ribbon. Just be sure to inform the recipient about the chocolate's storage requirements if they’re not consumed immediately.

Serving Suggestions and Variations

These clusters are versatile; consider drizzling some melted white chocolate over the top for a beautiful contrast and added sweetness. Additionally, you can add spices like cinnamon or cayenne pepper to the chocolate for an unexpected kick. For those wanting to experiment, swap the peanuts for other nuts like almonds or pecans, or mix in some dried fruits for a chewy texture.

Pair your Chocolate Coconut Peanut Clusters with a variety of beverages. They complement coffee or tea beautifully and can serve as a delightful dessert alongside scoops of coconut or chocolate ice cream. Consider serving them at gatherings or parties; they are sure to be a crowd-pleaser and can be easily doubled or tripled based on your guest list.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can mix dark, milk, and even white chocolate for varied flavors.

→ How should I store the clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use dairy-free chocolate chips for a vegan version!

→ What if I don’t have shredded coconut?

You can omit it, or substitute it with other mix-ins like dried fruits or granola.