Chocolate Coconut Almond Crunch Bites

Name: Chocolate Coconut Almond Crunch Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup Dark chocolate chips; 1/2 cup roasted almonds, chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Almond Crunch Bites because they are the perfect combination of flavors and textures. The rich chocolate coating pairs beautifully with the crunchy almonds and the sweet coconut flakes, creating a delightful treat. Whenever I have friends over or want a sweet snack, these bites are my go-to. They are quick to prepare, and with only a few ingredients, I can whip them up in no time. Plus, they make for an impressive dessert that everyone enjoys!

Created by

Perrie Lawson

Last updated on 2026-01-18T04:13:14.383Z

When I first experimented with these Chocolate Coconut Almond Crunch Bites, I was amazed at how satisfying they turned out. Each bite delivers a mouthwatering combination of chocolatey richness and the delightful crunch of almonds. I love using toasted almonds for an extra layer of flavor, which elevates these little treats even more.

One of my favorite tips is to let the chocolate coating cool slightly before dipping, as it allows for a smoother finish. I also like to sprinkle a few extra coconut flakes on top right before they set. This adds a charming touch and makes them look even more appealing!

        Why You Will Love These Bites
        Irresistible chocolate exterior with a delightful crunch inside
Perfect balance of sweet coconut and nutty almond flavors
Quick and easy to make, ideal for gatherings or snacks

      

The Role of Almond Flour

Almond flour is a star ingredient in these Chocolate Coconut Almond Crunch Bites. It not only binds the mixture together but also contributes to the nutty flavor profile. When selecting almond flour, aim for a finely ground version to ensure a smooth texture. Coarse almond flour can lead to a gritty bite, detracting from the overall enjoyment. If you need a gluten-free option, almond flour is a perfect substitute for traditional flours.

Another tip is to toast the almond flour lightly in a pan before mixing it with other ingredients. This method enhances the nuttiness of the flour, resulting in a deeper flavor. Just keep a close watch as it can brown quickly; about 3-5 minutes over medium heat should suffice.

Perfecting the Chocolate Coating

When melting the dark chocolate chips, patience is key. Use a microwave in 30-second increments, stirring in between until the chocolate is glossy and smooth. If you notice the chocolate starting to seize, add a teaspoon of coconut oil to rescue the consistency. This will also add a hint of coconut flavor that complements the shredded coconut in the bites.

To achieve the best coating, dip each bite fully in the melted chocolate, gently shaking off excess before placing them back on the baking sheet. Using a fork can help with this process, making it easier to navigate the bites in the chocolate without disturbing their shape.

Making Ahead and Storage Tips

These bites can be made ahead of time, making them ideal for parties or last-minute cravings. Once you’ve finished coating in chocolate, let them chill in the refrigerator for about 10 minutes until set. Afterward, store them in an airtight container in the fridge for up to a week. Be sure to layer parchment paper between each layer to keep them from sticking together.

If you're looking to extend their shelf life, these bites freeze well too. Just pop them in a freezer-safe container for up to three months. To enjoy, let them thaw in the refrigerator for a few hours – they’ll taste just as delicious!

Ingredients

For the Bites

1 cup almond flour
1/2 cup shredded coconut
1/2 cup Dark chocolate chips
1/2 cup roasted almonds, chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Mix well until combined.

Instructions

Prepare the Mixture

In a bowl, combine almond flour, shredded coconut, chopped almonds, honey or maple syrup, and vanilla extract. Mix thoroughly until all ingredients are evenly combined.

Form the Bites

Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in intervals of 30 seconds, stirring until smooth.

Coat the Bites

Dip each bite into the melted chocolate, then return them to the baking sheet. Ensure they are thoroughly coated.

Chill and Serve

Sprinkle additional shredded coconut on top if desired, and refrigerate the bites for about 10 minutes or until the chocolate sets. Enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

Make sure to toast the almonds beforehand for a richer flavor, and be careful not to overheat the chocolate while melting.

Ingredient Substitutions

If you're looking for alternatives to honey or maple syrup in the bites, consider using agave syrup or a sugar-free sweetener like stevia. Both options will maintain the texture and sweetness without compromising flavor. For a lower-carb version, swapping almond flour for sunflower seed flour could also work, but be mindful that the flavor will change slightly.

Vegetarians can enjoy this recipe as it contains no animal-derived ingredients. However, for vegans, ensure that the chocolate chips used are dairy-free. Brands specializing in vegan chocolate are now widely available and can offer the same delightful indulgence without compromising dietary needs.

Serving Suggestions

These Chocolate Coconut Almond Crunch Bites make for a versatile treat. Pair them with a cup of coffee or tea for a delightful afternoon snack. For a more festive presentation, consider serving them on a decorative platter alongside fresh fruits like strawberries or bananas, enhancing the bite experience with fruity sweetness.

If you're feeling adventurous, try rolling some bites in additional shredded coconut or crushed almonds before the chocolate coating sets for an added layer of texture. Drizzling a bit of white chocolate over the top of the dark chocolate coating adds both visual appeal and a contrasting sweetness that can elevate your bites further.

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to substitute with your favorite nuts like walnuts or pecans for a different taste.

→ How long do these bites last?

They can last up to a week in the fridge when stored in an airtight container.

→ Can I make these without nuts?

Absolutely! You can replace the nuts with seeds like sunflower seeds or omit them entirely.

→ Is there a vegan option for this recipe?

Yes, just substitute honey with maple syrup or agave for a vegan-friendly treat.