Chocolate Cherry Coconut Bars

Name: Chocolate Cherry Coconut Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1 cup pitted cherries, chopped; 1/2 cup oats; 1/3 cup honey or maple syrup; 1/4 cup almond butter; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cherry Coconut Bars because they combine the rich flavors of chocolate, the tartness of cherries, and the tropical vibe of coconut. Every bite is a delightful surprise, and they’re perfect for any occasion—from a casual snack to a festive celebration. The texture is chewy yet satisfying, and the balance of sweet and tart keeps me coming back for more. Plus, they’re super easy to prepare, making them a great treat to whip up in no time!

Created by

Perrie Lawson

Last updated on 2026-01-15T15:58:21.512Z

When I first experimented with combining these ingredients, I was amazed at how beautifully they complemented each other. The melting chocolate combined with the chewy coconut and the pop of cherry creates an unforgettable combination. I suggest using fresh or frozen cherries for the best flavor, and make sure to toast the coconut lightly to bring out its nutty essence.

One tip I learned is to let the bars cool completely before cutting them. This helps them to set properly and makes slicing much easier. I love serving them chilled or at room temperature, especially during warm weather!

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by tart cherries
Chewy texture with a touch of coconut sweetness
Easy to make and perfect for sharing

      

Ingredient Insights

The combination of dark chocolate and tart cherries creates a unique flavor profile that is both indulgent and refreshing. Dark chocolate brings rich cocoa notes and a slight bitterness, while cherries add a burst of sweetness and acidity. For those who love cherries but can't find fresh ones, frozen pitted cherries work remarkably well. Just ensure you thaw them and drain excess moisture to avoid a soggy texture in your bars.

Coconut plays a key role in contributing to the chewy texture of these bars. Unsweetened shredded coconut not only enhances the flavor but also adds a subtle tropical element. If you're looking for a nuttier profile, consider substituting the shredded coconut with finely chopped nuts or seed varieties, such as almonds or sunflower seeds, which can provide similar chewiness with different flavor dimensions.

Perfecting the Texture

Achieving the perfect chewy bar starts with the right baking temperature and time. Baking at 350°F (175°C) for about 25 minutes allows the edges to turn golden, indicating that the bars are set but still moist in the center. If you bake them too long, they may become overly dry and crumbly, so keep a close eye on them as the timer approaches. My tip: check the edges first; they're your indicators of doneness.

When mixing the ingredients, take care to ensure everything is thoroughly incorporated. The melted chocolate acts as a binding agent, holding the cherries and coconut together. If the mixture seems too loose, consider adding a tablespoon of oats to help absorb moisture and regain structure. This is especially useful if your cherries tend to be on the juicier side.

Ingredients

For the Bars

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1 cup pitted cherries, chopped
1/2 cup oats
1/3 cup honey or maple syrup
1/4 cup almond butter
1/4 teaspoon salt

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Melt Chocolate

In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly until smooth.

Mix Ingredients

In a mixing bowl, combine the melted chocolate with shredded coconut, chopped cherries, oats, honey, almond butter, and salt. Mix until fully combined.

Transfer to Pan

Pour the mixture into the prepared baking pan and press down firmly to pack it evenly.

Bake

Bake for about 25 minutes, or until the edges are slightly golden. Remove from oven and let cool completely.

Cut and Serve

Once cool, lift the parchment paper out of the pan and cut into bars. Serve and enjoy your delicious Chocolate Cherry Coconut Bars!

Enjoy!

Pro Tips

Feel free to customize these bars by adding nuts or different dried fruits based on your preference.

Storage Tips

Once your Chocolate Cherry Coconut Bars are cut, store them in an airtight container to maintain their chewiness. They can last up to a week at room temperature. Alternatively, if you want to extend their shelf life, refrigerate them, where they’ll remain good for two weeks. Just make sure to separate layers with parchment paper to prevent sticking.

For long-term storage, these bars can be frozen. Wrap them individually in plastic wrap before placing them in a freezer-safe bag. They will keep well for up to three months. When you're ready to enjoy, simply thaw them at room temperature for a couple of hours, and they’ll taste fresh again!

Variations to Try

Feel free to get creative with this recipe! Instead of cherries, you can use dried cranberries or apricots for a different fruity twist. Each option brings its unique flavor and texture while maintaining the essence of the bars. If you want to spice things up, add a teaspoon of cinnamon or a pinch of cayenne pepper to give your bars a warm kick.

You can also make these bars vegan by using maple syrup as your sweetener and a plant-based nut butter. This not only makes the bars more inclusive for various dietary needs but also adds delicious layers to the flavors. The key is to use high-quality ingredients to ensure each bite remains satisfying and nutritious!

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate or even white chocolate if you prefer a sweeter flavor.

→ How should I store these bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the bars?

Yes! These bars freeze well. Just wrap them in plastic wrap and place them in a freezer-safe container.

→ What can I substitute for almond butter?

You can substitute almond butter with peanut butter or any nut/seed butter of your choice.