Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 bites
Ingredients: 1 cup rolled oats; ¼ cup almond butter; ¼ cup honey or maple syrup; ½ cup dark chocolate chips; ¼ cup chopped almonds; ¼ cup shredded coconut; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Quick & Easy

I discovered these Chocolate Almond Coconut Granola Bites when I wanted a quick, healthy snack that would also satisfy my sweet cravings. With a blend of rich chocolate, crunchy almonds, and toasted coconut, they make for a delightful treat any time of the day. Plus, they’re incredibly easy to prepare and pack a nutritious punch, making them perfect for busy mornings or a post-workout bite. I’m excited to share this recipe with you, as it’s versatile enough to tailor to your own taste preferences.

Created by

Perrie Lawson

Last updated on 2026-01-16T01:01:13.267Z

When I first made these granola bites, I followed a basic granola recipe but added my favorite ingredients for a delicious twist. The mixture of sweet chocolate and crunchy almonds satisfied my cravings while giving me energy for the day ahead. I also learned that letting the bites cool completely helps them firm up nicely, making them easy to store.

Since that first batch, I’ve experimented with different nuts and dried fruits, discovering how versatile this recipe truly is. It's a great way to utilize whatever I have on hand. The combination of flavors is fantastic, and I know you'll love it as much as I do!

        Why You'll Love These Bites
        The perfect balance of sweet and salty flavors
Healthy ingredients that keep you energized
Easy to customize with your favorite mix-ins

      

Creating the Ideal Texture

The key to achieving the perfect texture in your Chocolate Almond Coconut Granola Bites lies in the balance of moisture and dry ingredients. The rolled oats absorb moisture from the almond butter and honey or maple syrup, resulting in a chewy bite. Ensure you mix well to evenly coat the oats, as this will help them bind together. If you find the mixture too dry, a little extra almond butter can provide added moisture without compromising flavor.

To ensure your bites don’t crumble apart, make sure to pack the mixture tightly when shaping them into balls. If you struggle with shaping, try dampening your hands slightly. This will prevent the mixture from sticking to your hands, giving you the ease you need to form perfect spheres.

Customizing Your Granola Bites

One of the most exciting aspects of this recipe is its versatility. Feel free to swap out the dark chocolate chips with white chocolate or even peanut butter chips for a different flavor profile. You can also change the nuts; for example, walnuts or pecans work beautifully in this recipe. Just remember, if you use larger nuts, chop them down to ensure they incorporate well into the mixture and maintain an even bite size.

If you prefer a more tropical taste, consider adding dried fruits like cranberries, apricots, or even pineapple chunks. These will not only elevate the flavors but also add a chewier texture. Just be cautious about how much you add; excess moisture from fruits can lead to overly sticky bites.

Storage and Longevity

Storing your Chocolate Almond Coconut Granola Bites properly will keep them fresh for longer. An airtight container is essential; this prevents moisture from making the bites overly soft or sticky. For optimal freshness, store them at room temperature, which helps maintain their chewy texture. If you anticipate longer storage, consider refrigerating them, as the cooler temperature can prolong shelf life to two weeks.

If you plan ahead and want to make a batch for later, these bites can also be frozen. Simply layer them in an airtight container with parchment paper in between to prevent sticking, and they can be frozen for up to three months. To enjoy, just let them thaw at room temperature for about 30 minutes before eating.

Ingredients

Gather these simple ingredients to make your granola bites:

Granola Bites Ingredients

1 cup rolled oats
¼ cup almond butter
¼ cup honey or maple syrup
½ cup dark chocolate chips
¼ cup chopped almonds
¼ cup shredded coconut
1 teaspoon vanilla extract
Pinch of salt

Mix these ingredients thoroughly before forming the bites.

Instructions

Follow these easy steps to prepare your granola bites:

Mix the Ingredients

In a large bowl, combine the rolled oats, almond butter, honey, dark chocolate chips, chopped almonds, shredded coconut, vanilla extract, and a pinch of salt. Stir until evenly mixed.

Shape the Bites

Using your hands, take small portions of the mixture and shape them into bite-sized balls. Place them on a parchment-lined baking sheet.

Bake

Preheat your oven to 350°F (175°C). Bake the granola bites for about 10 minutes, until they are slightly golden. Remove them from the oven and allow them to cool completely.

Store

Once cooled, store your granola bites in an airtight container. They will keep well for up to a week.

Enjoy your granola bites as a nutritious treat anytime!

Pro Tips

For added flavor, consider mixing in some dried fruits like cranberries or apricots. These bites are also great for packing in lunch boxes or taking on hikes.

Flavor Variations

For those who love a spicy kick, consider adding a dash of cinnamon or a hint of cayenne pepper to your mixture. This heat complements the sweetness of the granola bites beautifully. Start with a small amount, about 1/8 teaspoon, and adjust to taste. This adds an unexpected but delightful depth to your snack.

Additionally, you could experiment with nut extracts. A few drops of almond extract could enhance the nutty flavor, or vanilla can add a lovely depth that pairs well with the chocolate. Just be cautious to not overpower the other flavors; a little goes a long way!

Troubleshooting Common Issues

If your granola bites seem too crumbly, it’s often due to insufficient moisture. Adding a teaspoon more of almond butter or honey, and mixing thoroughly can rectify this. On the other hand, if they are too sticky, try refrigerating the mixture for a short time before shaping; this makes it easier to handle.

For bites that don't hold their shape after baking, they may have been undercooked. Make sure to bake until they’re lightly golden around the edges, which usually takes around 10 minutes. Keep an eye on them; different ovens may vary slightly in cooking time, so it’s wise to check a minute or two earlier than suggested.

Questions About Recipes

→ Can I replace almond butter with peanut butter?

Yes, peanut butter can be used as an alternative. It will give the bites a different flavor but will still be delicious!

→ How long do these bites last?

When stored in an airtight container, they can last up to a week at room temperature or longer if kept in the refrigerator.

→ Can I add protein powder to the mixture?

Absolutely! Adding protein powder is a great way to boost the nutritional content, just ensure you adjust the wet ingredients accordingly.

→ Are these granola bites gluten-free?

Yes, as long as you use certified gluten-free rolled oats, these granola bites are gluten-free.